Rich and creamy Roasted Butternut Squash Soup is perfect with a side salad or crusty bread. We love serving this soup made with fresh butternut squash during the fall and winter months. It's gluten-free, dairy-free, vegan, and excellent for freezer meal prep. We absolutely love Roasted Continue Reading
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Vegan Pumpkin Soup with Fresh Roast Pumpkin
Vegan Pumpkin Soup, with a balance of savory and sweet. Freshly roasted sugar pumpkin, fall spices, and a splash of coconut milk blended together for the best creamy pumpkin soup recipe. In the fall and winter, we could eat soup all day! Our pumpkin soup recipe uses nothing but fresh Continue Reading
Vegan Stuffing with Mushrooms and Artichokes
Delicious Vegan Stuffing using day-old bread, vegan parmesan cheese, mushrooms, artichokes, faux chicken broth, and seasonings. This plant-based stuffing recipe is a hit and everyone will be asking for the recipe! This vegan stuffing is a family favorite recipe we have always loved for Continue Reading
Deviled Potatoes – Vegan Deviled Eggs
Our Deviled Potatoes are a delicious vegan appetizer remake of the classic deviled eggs that are a staple during the holidays. Deviled Eggs fly are one of the most requested items and the first to go on the holiday table. Last year we skipped making them as I was already testing tons of Continue Reading
Apple Cinnamon Oatmeal
This Apple Cinnamon Oatmeal makes for the perfect fall breakfast. Rolled oats cooked with tender freshly cooked apples, a hint of cinnamon, sweetened with maple syrup, and a little bit of oat milk to add even more creaminess. Who else loves apple picking? There's nothing better than Continue Reading
Fall Simmer Pot Recipes
Our Fall Simmer Pot Recipes naturally add fragrance to your home without chemicals. You can use fresh produce or even use produce scraps to reduce waste. There's nothing more comforting than the scents of fall. Aside from pumpkin spice, our favorite fall scents and flavors are the warmness of Continue Reading
