Roasted cabbage steaks are a simple, flavorful side dish or main dish made with garlic, olive oil, and seasonings. Flavorful, tender, and perfect for any meal!
If you’re looking for a way to enjoy some garden fresh cabbage, this is one is a keeper! You can make roasted cabbage steaks and enjoy as is, top with our Chinese Garlic Sauce, or even some Balsamic Mushrooms!
Cabbage Steak Ingredients
- Cabbage: Go for a medium sized cabbage head, you don’t want too large or too small.
- Olive oil: Adds moisture and a bit of flavor while it helps with roasting, but you can also use avocado oil!
- Garlic: We love using fresh garlic for this, it gives it a great flavor!
- Salt: You can salt to taste.
- Pepper: If you prefer, you can leave the pepper out.
How to Make Cabbage Steaks
Preheat the oven to 350°F.
Remove the outer leaves from the cabbage, and trim the stem until it is flat on the bottom.
Place the cabbage on the flat stem and slice evenly into one-inch slices, yielding about six pieces.
In a small bowl, mix the crushed garlic and olive oil. Brush or spoon the mixture on both sides of each cabbage slice.
Arrange the slices on a baking sheet and sprinkle with salt and pepper.
Bake in the preheated oven for 15 to 20 minutes.
Flip the slices over and continue baking for another 15 to 20 minutes, or until the edges are golden brown.
Remove from the oven and serve hot.
Recipe tips and notes:
For a hint of sweetness, drizzle a little balsamic vinegar over the cabbage before roasting.
Add a sprinkle of smoked paprika or cumin for an extra layer of flavor.
Store leftover cabbage steaks in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
For a vegan twist, top with nutritional yeast before baking for a cheesy flavor.
Cabbage Steaks Recipe
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Print Pin SaveIngredients
- 1 medium cabbage
- 5 Tablespoons olive oil
- 2 cloves garlic crushed
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350 degrees F.
- Remove the outer leaves from the cabbage, and chop off the stem until it is even and flat on the bottom.
- Place the cabbage on the flat stem, and slice evenly into one inch slices. (You should have about 6 slices)
- Combine the crushed garlic with olive oil, and brush or spoon on both sides of each cabbage slices.
- Place the oiled slices on a baking sheet and top with salt and pepper.
- Bake in preheated oven for 15-20 minutes.
- Flip the slices over and bake an additional 15-20 minutes or until the cabbage begins to turn golden brown.
- Once golden brown, remove from oven and serve.
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Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
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