Refreshing and soothing, this Green Apple Juice is made with crisp apples, cucumber, celery, and ginger. A healthy treat you’ll love!
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After a day of treating ourselves, there’s nothing quite like a fresh glass of green apple juice to reset and energize! This juice is not only delicious but also loaded with natural nutrients and hydration.
The crisp sweetness of Granny Smith apples apples pairs beautifully with the refreshing coolness of cucumber, while celery adds a subtle earthiness, and ginger brings just the right amount of zing. Not a fan of ginger? You can leave it out too!
Whether you’re looking for a morning pick-me-up, a post-workout refresher, or a light detox option, this green apple juice hits the spot. Plus, it’s incredibly easy to make with just a few ingredients and your favorite juicer or blender.
Green Apple Juice Ingredients
- Granny Smith apples: Provide a sweet-tart base and a refreshing flavor. You can also add sweet apples like fuji, but it will impact the color if using the skin.
- Cucumber: Adds hydration and a mild, crisp taste. Use organic and keep the skin on.
- Celery stalks: We always have celery in our green juice, it is such a great addition!
- Ginger: Adds a zesty, slightly spicy kick to balance the flavors, no need to peel the skin either, just wash well.
How to Make Green Apple Juice
Wash the Granny Smith apples, cucumber, celery stalks, and ginger thoroughly under running water.
Core the apple and prep the produce as needed to fit in your juicer.
Feed all the prepared ingredients into your juicer, alternating between hard and soft items for even extraction.
Once juiced, stir the mixture to combine all flavors evenly.
Pour into a glass and enjoy immediately, or chill briefly for a cooler drink.
Recipe tips and alternatives
- Add more greens! Great options are kale, spinach, cabbage, cilantro and even parsley!
- For a sweeter juice, add a small piece of pineapple or a sweet apple like fuji apple, keep in mind a red apple will alter the color.
- Store any leftover juice in an airtight container in the fridge for up to 72 hours as long as you’re using a slow juicer that’s called a masticating juicer and not a fast centrifugal juicer.
- If you don’t have a juicer, blend the ingredients in a high-speed blender and strain the juice through a fine-mesh sieve or cheesecloth.
- Adjust the amount of ginger to suit your spice tolerance. Omit if preferred.
Green Apple Juice
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Print Pin SaveIngredients
- 6 Granny Smith apples
- 1 cucumber
- 2 celery stalks
- 1 small nub of ginger
Instructions
- Wash all produce thoroughly to remove dirt and residue.
- Remove the core from the apples and cut into smaller pieces if needed for your juicer.
- Slice the cucumber into manageable pieces, if needed for your juicer.
- Trim the ends of the celery stalks.
- Place all of the ingredients into the hopper of your juicer or feed it through the feed chute if using a different juicer, alternating between harder items (like apples) and softer ones (like cucumber). This helps the juicer operate efficiently.
- Stir the juice well before serving for the best flavor.
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Notes
Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
What measurements would I need if I only wanted to use 2 granny smilth apples?
I can’t have ginger so I will be omitting it.
If you’re using just 2 Granny Smith apples and skipping the ginger, try using about 1/2 of a cucumber and 1 stalk of celery for a smaller, balanced batch of juice! 🙂