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    You are here: Home / Recipes / Drinks

    Apple Carrot Juice

    BY: Courtney PUBLISHED: Sep 19, 2024 Leave a Comment UPDATED ON: Sep 19, 2024

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE
    apple carrot juice in a glass bottle with apple and carrots next to it with text saying apple carrot juice.

    Make our kid-friendly Apple Carrot Juice with freshly picked apples and carrots for a naturally sweet and delicious drink the whole family will love!

    apple carrot juice in nama bottles.

    We love making homemade apple cider and it’s so easy to make in our juicer. We also love juicing our carrots with apples to make a delicious apple carrot juice!

    What we love about using a juicer and making your own juices is you can add more or less of what you prefer. Like apples more? Add more apples! Want more veggies? Add in some kale, spinach, celery, or even beets! Another great addition would be ginger and citrus for a whole different juice experience.

    This Apple Carrot juice is a simple and refreshing recipe the whole family will enjoy.

    When I was researching which juicer to buy it had to hit every need for our family. That’s when I found Nama. I invested in the J2 and have loved using it for a little over a year now. This year I am happy to say I became a Nama Affiliate! CLICK HERE to purchase our juicer or use code Courtney10 at checkout.

    cut up apples and carrots.

    Apple Carrot Juice ingredients

    • Apples: Choose any variety of your preference for a balance of sweetness and tartness. Options include Fuji, Honeycrisp, Gala, or Granny Smith.
    • Carrots: Fresh, firm carrots for optimal juicing. We do not recommend using store prepped, use fresh prepped for best flavor.
    juice going into pitcher with child looking.

    How to Make Apple and Carrot Juice

    1. Wash the apples thoroughly, removing any dirt or debris.
    2. Remove the cores from the apples by slicing them or using an apple corer, but leave the skin intact.
    3. Wash and peel the carrots to remove any outer dirt or imperfections.
    4. Feed the apples and peeled carrots into a cold press (masticating) juicer, alternating between the two to mix the flavors.
    5. Once all the apples and carrots have been juiced, stir the juice to ensure an even blend.
    6. Pour the juice into glasses and serve immediately. Enjoy!
    apple carrot juice in bottles next to fresh apple and carrots.

    Recipe Tips and Notes:

    • For a sweeter juice, opt for Fuji or Gala apples. For a more tart flavor, Granny Smith apples work well. We used a mix of Rose apples and Zestar apples. See Types of Apples – Most Common Apple Varieties for more options!
    • If you don’t have a cold press juicer, a centrifugal juicer will work, but it will not have as much nutrients as a masticating juicer.
    • Drink the juice fresh to retain its nutrients! If needed, store in an airtight container in the fridge for up to 72 hours.
    • We do not recommend using baby carrots, shreds, or coins.
    apple carrot juice in nama bottles.

    Apple Carrot Juice

    Author: Courtney
    Make our kid-friendly Apple Carrot Juice with freshly picked apples and carrots for a naturally sweet and delicious drink the whole family will love!
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    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 servings
    Calories: 84kcal
    Course: Drinks
    Cuisine: American
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    Ingredients

    • 15 apples variety of your choice
    • 8 carrots juiced

    Instructions

    • Wash the apples and remove the cores by slicing or using an apple corer.
    • Wash and peel the carrots.
    • Juice the apples and carrots in a cold press (masticating) juicer.
    • Once everything is juiced, enjoy!

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

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    Notes

    Juicing will remove the fiber. The nutrition information will include the entire fruit.
    Yield: The amount of juice can vary based on the size and juiciness of the produce. Typically, 15 apples and 8 carrots should yield about 4 to 6 cups (1 to 1.5 liters) of juice.
    Storage: Refrigerate for up to 72 hours. You can also freezer up to 6 months.

    Nutrition

    Serving: 1cup | Calories: 84kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 80mg | Potassium: 502mg | Sugar: 13g | Vitamin A: 7817IU | Vitamin C: 55mg | Calcium: 58mg | Iron: 1mg
    full nutrition disclaimer

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!

    POSTED IN: Drinks Recipes Vegan Recipes Vegetarian Recipes apples carrots

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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