Totchos, tater tots nachos are fun twist on regular nachos using tater tots as the “chip” and then all your favorite nacho toppings!
If you love tater tots, you’ll love this recipe, and also our Broccoli Tater Tots are a must try!
You can get creative with the toppings and pile it on as your desire! We love using tater tots, but you can also follow the recipe using waffle fries!
Totchos ingredients
- Tater tots – These are the base of the totchos, used like tortilla chips in traditional nachos, providing a crispy, golden foundation.
- Ground beef – You can use plant based crumbles to make this vegan.
- Flour – Helps to thicken the ground beef mixture, ensuring a rich texture.
- Taco seasoning – Adds a savory, spiced flavor to the beef; you can use store-bought or our homemade taco seasoning.
- Water – Used to moisten the beef mixture and help the seasoning stick.
- Shredded cheddar cheese – Melts over the top for a gooey, cheesy finish. We use Follow Your Heart for dairy free.
- Tomatoes – This adds a pop of color and flavor. You could also use fresh Pico De Gallo.
- Cilantro – This is our herb of choice, but if you don’t like it you can leave it out.
- Sour cream – Violife makes our favorite vegan sour cream.
- Guacamole – We love using our fresh guacamole recipe, but you can also use storebought.
- Jalapeño pepper – Adds a bit of heat, but you can leave it out if preferred.
How to Make Totchos
Cook the frozen tater tots according to the package instructions until they are golden and crispy.
In a cast iron skillet over medium heat, cook the ground beef.
Sprinkle the flour over the beef and use a potato masher to break the meat into small crumbles as it cooks.
Once the beef is no longer pink, stir in the taco seasoning and water. If you’ve drained the fat, add an extra 1/8 cup of water to maintain moisture.
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Remove the cooked tater tots from the oven and spread them out on a baking sheet or in the skillet.
Evenly top the tater tots with the seasoned ground beef and shredded cheddar cheese.
Return the dish to the oven and bake until the cheese is fully melted.
Remove the totchos from the oven and add your desired toppings, such as diced tomatoes, chopped cilantro, sour cream, guacamole, and sliced jalapeños.
Serve immediately and enjoy!
Recipe Tips and Notes
- Customization: Feel free to customize the toppings to suit your taste. Other great options include black olives, salsa, or a drizzle of hot sauce.
- Cheese Options: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor.
- Leftovers: Totchos are best enjoyed fresh, but if you have leftovers, reheat them in the oven to regain some of the original crispiness.
Totchos
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Print Pin SaveIngredients
- 32 ounces frozen tater tots
- 1 pound ground beef
- 1 tablespoon flour
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese more if desired
Optional Toppings
- tomatoes diced
- cilantro rough chopped
- sour cream
- guacamole
- jalapeno pepper sliced
Instructions
- Prepare the tater tots according to the package instructions.
- In a cast iron skillet on medium heat cook the ground beef with the flour. Use a potato masher to mash the ground beef.
- Once the meat is no longer pink add in the seasonings and water. If you’ve drained the fat, add in 1/8 cup more water.
- Bring the taco meat to a boil and reduce the heat to low heat. Allow it to cook for 10 minutes, occasionally stirring.
- Once the tater tots are done baking remove them from the oven and then top with the ground beef and cheese. Place back into the oven and cook until the cheese is melted. Remove from the oven and top with your desired toppings.
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Notes
Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
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