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    You are here: Home / Recipes / Side Dish Recipes

    Pork and Vegetable Potstickers and Dumplings

    BY: Courtney PUBLISHED: Dec 7, 2015 Leave a Comment UPDATED ON: Oct 4, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Quick and easy pork and vegetable potstickers recipe. You can either make this a steamed potsticker or fried potsticker. Better than takeout!

    Pork and Vegetable Potstickers and Dumplings

    Who doesn’t love potstickers? Whether they’re fried potstickers, steamed dumplings or even deconstructed pot stickers. The deconstructed version is everything you want and love about pot stickers, but so much more. Find out how to make them over at Super Healthy Kids. Our daughter loves it!

    Cabbage is our favorite part and we use tons of it. Cabbage is so good for you and it’s delicious so why not enjoy it? Here’s a post we wrote all about cabbage. You can find cabbage recipes and any info you’d like to know about cabbage.

    Pork and Vegetable Potstickers and Dumplings

    Now back to our Pork and Vegetable Potstickers and Dumplings! We prefer to use pork, but you’re more than welcome to use your favorite protein of choice, chicken and turkey work well too. This recipe is so simple to make and you can easily add in more veggies if you’d like. One time we even left out the pork and did just vegetable pot stickers. The filling is so good that you might just eat it by the spoonful instead of putting into wonton wrappers, at least that’s what happens to us, sometimes. 🙂

    You can find either square or circle wonton wrappers, we only found square at our grocery store this time.

    Pork and Vegetable Potstickers and Dumplings

    Pork and Vegetable Potstickers and Dumplings
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    Pork and Vegetable Potstickers and Dumplings

    Pork and Vegetable Potstickers and Dumplings - an easy appetizer recipe everyone will love!
    Prep Time: 10 mins
    Cook Time: 35 mins
    Total Time: 45 mins
    Course: Appetizer
    Cuisine: Chinese
    Keyword: potstickers
    Servings: 24
    Calories: 59kcal
    Author: Courtney

    Ingredients

    • 1 lb lean ground pork cooked and crumbled
    • 16 oz bagged coleslaw mix
    • 4 scallions finely chopped
    • 2 tablespoons fresh ginger peeled and finely chopped
    • 2 Teaspoons Toasted Sesame Oil more flavor with toasted!
    • 2 Tablespoons Liquid Coconut Aminos
    • Wonton Wrappers
    • *Liquid Coconut Aminos Toasted Sesame oil, ginger, garlic, scallions or dumpling sauce
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    Instructions

    • In a large bowl combine the pork, coleslaw, scallions, ginger, sesame oil and coconut aminos.
    • Mix until combined and place into a large pan or pot to cook down the cabbage.
    • Once cooked down a bit (not mush, but softer) start filling your wontons.
    • Use a small bowl of water to wet the seams of the wonton wrappers.
    • Place the filling into the wonton wrappers and seal however you prefer.
    • Cook in a hot pan with a little oil or steam in a pan with a little water covered.
    Nutrition
    Calories: 59kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 42mg | Potassium: 94mg | Vitamin A: 40IU | Vitamin C: 7.4mg | Calcium: 12mg | Iron: 0.3mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer

    Pork and Vegetable Potstickers and DumplingsPork and Vegetable Potstickers and Dumplings

    We hope you enjoy this recipe and if you make it tag us on social using #kyprecipes

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    POSTED IN: Recipes Side Dish Recipes cabbage carrots ginger scallions

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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