Orange Honey Butter that is perfect for muffins, breads and the perfect addition to breakfast or brunch.
We just love the bright flavor of orange zest. We like to indulge sometimes and it’s nice to treat yourself a bit, especially around the holidays. This Easter we’re making a bunch of healthy treats and couldn’t help but make a personal favorite. This Orange Honey Butter Recipe is sweet, a little salty, citrusy and creamy with grass-fed butter.
When you buy butter you want it to be a nice yellow color, not pale yellow!
When you buy a quality butter you can really tell the difference in your final product. We love to pair grassfed butter with fresh orange zest and local raw honey. We recommend buying and using an organic orange.
Orange Honey Butter
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- 1 stick salted butter softed
- 1 orange zested
- 1 Tablespoons Orange Juice
- 2 Tablespoons Raw Honey
- Combine ingredients in a bowl and place into a mason jar.
- Best if fresh, consume within 3 days.
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.