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    You are here: Home / Recipes / Breakfast Recipes

    Orange Honey Butter

    BY: Courtney PUBLISHED: Apr 2, 2015 15 Comments UPDATED ON: Oct 4, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Orange Honey Butter that is perfect for muffins, breads and the perfect addition to breakfast or brunch.

    Orange Honey Butter Recipe

    We just love the bright flavor of orange zest.  We like to indulge sometimes and it’s nice to treat yourself a bit, especially around the holidays.   This Easter we’re making a bunch of healthy treats and couldn’t help but make a personal favorite.  This Orange Honey Butter Recipe is sweet, a little salty, citrusy and creamy with grass-fed butter.

    Orange Honey Butter Recipe

    When you buy butter you want it to be a nice yellow color, not pale yellow!

    When you buy a quality butter you can really tell the difference in your final product.  We love to pair grassfed butter with fresh orange zest and local raw honey.  We recommend buying and using an organic orange.

     

    Orange Honey Butter Recipe
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    4.75 from 4 votes

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    Orange Honey Butter

    Orange Honey Butter that is perfect for muffins, breads and the perfect addition to breakfast or brunch.
    Prep Time: 10 mins
    Cook Time: 1 min
    Total Time: 11 mins
    Course: Breakfast
    Cuisine: American
    Keyword: butter spread
    Servings: 12
    Calories: 84kcal
    Author: Courtney

    Ingredients

    • 1 stick salted butter softed
    • 1 orange zested
    • 1 Tablespoons Orange Juice
    • 2 Tablespoons Raw Honey
    Prevent your screen from going dark

    Instructions

    • Combine ingredients in a bowl and place into a mason jar.
    • Best if fresh, consume within 3 days.
    Nutrition
    Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 20mg | Fiber: 1g | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 7mg | Calcium: 7mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer

     

     

    you may also like:

    • Apple BreadApple Bread
    • Mashed Purple Sweet PotatoesMashed Purple Sweet Potatoes
    • Simple Traditional Stuffing from ScratchSimple Traditional Stuffing from Scratch
    • How to Zest an OrangeHow to Zest an Orange

    More Breakfast Recipes

    • Dairy Free Pancakes
    • Acai Bowl Recipe
    • Persimmon Jam
    • Vegan Gingerbread Loaf

    POSTED IN: Breakfast Recipes Recipes butter honey orange

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

    Reader Interactions

    Comments

    1. Rebecca Orr

      April 10, 2015 at 2:06 pm

      Yum! I will be trying this recipe summer brunches!

      Reply
    2. Robin Gagnon

      June 10, 2015 at 1:24 pm

      I make a lemon honey butter. I guess it is about time I tried orange.

      Reply
      • Courtney

        June 14, 2015 at 8:36 am

        We’re huge fans of citrus butters. We even make a strawberry orange honey butter!

        Reply
    3. Q

      June 15, 2017 at 10:26 am

      Can this be canned for long term storage?

      Reply
      • Chris

        June 19, 2017 at 9:30 pm

        We have put in the freezer before, but not canned.

        Reply
    4. Gina

      June 24, 2019 at 11:55 pm

      Sweet family!

      Reply
      • Courtney

        July 01, 2019 at 4:27 pm

        Aww, thank you!! πŸ™‚

        Reply
    5. Linda

      August 26, 2019 at 11:03 pm

      Courtney I have not yet made the honey orange butter but wonder if it could be frozen. Am looking to make ahead some special things for company who are coming in a few weeks.

      Reply
      • Courtney

        August 29, 2019 at 4:58 pm

        The texture of the orange may change a bit, but it should be good still! πŸ™‚

        Reply
    6. Sillydilly

      October 25, 2019 at 2:22 pm

      Does it matter if the butter is salted or not?

      Reply
      • Courtney

        October 29, 2019 at 9:14 am

        We always opt for salted unless baking. Just updated the recipe card – thanks! πŸ™‚

        Reply
    7. Audrey

      December 14, 2019 at 6:11 pm

      I tried to make this and my butter broke or curdled maybe. Thoughts? I used good quality butter from Vermont creamery.

      Reply
      • Courtney

        December 17, 2019 at 4:33 pm

        Hmm, it really shouldn’t have curdled. Was the butter softened and room temperature?

        Reply
    8. Mary Thompson

      January 02, 2020 at 6:31 am

      Specific how to combine instructions. Do you mash or whip until smooth or does it comingle on its own ??

      Reply
      • Courtney

        January 02, 2020 at 6:18 pm

        The butter should be soft and easy to mix together, hope that helps! πŸ™‚

        Reply

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