Cabbage Steaks Recipe
Roasted cabbage steaks are a simple, flavorful side dish or main dish made with garlic, olive oil, and seasonings. Flavorful, tender, and perfect for any meal!
Servings 6 servings
Calories 143kcal
Ingredients
- 1 medium cabbage
- 5 Tablespoons olive oil
- 2 cloves garlic crushed
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350 degrees F.
- Remove the outer leaves from the cabbage, and chop off the stem until it is even and flat on the bottom.
- Place the cabbage on the flat stem, and slice evenly into one inch slices. (You should have about 6 slices)
- Combine the crushed garlic with olive oil, and brush or spoon on both sides of each cabbage slices.
- Place the oiled slices on a baking sheet and top with salt and pepper.
- Bake in preheated oven for 15-20 minutes.
- Flip the slices over and bake an additional 15-20 minutes or until the cabbage begins to turn golden brown.
- Once golden brown, remove from oven and serve.
Nutrition
Serving: 1slice | Calories: 143kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 221mg | Potassium: 263mg | Fiber: 4g | Sugar: 5g | Vitamin A: 149IU | Vitamin C: 56mg | Calcium: 63mg | Iron: 1mg