Air Fryer Butternut Squash is full of flavor! It’s perfect for meal prep, dinner, or to add to recipes. Cooked to perfection and naturally sweet.
Air Fryer Butternut Squash is a hit in our house. We can cook an entire squash cut in half in 20 minutes or cubed in 15-20 minutes! It doesn’t heat up the house and cooks the squash just as good if not better than the oven!
HOW TO MAKE AIR FRYER BUTTERNUT SQUASH
- Wash and cut the butternut squash in half. Scoop out the seeds and then chop up your butternut squash into 3/4-1 inch cubes.
- Place squash onto air fryer pan or into air fryer basket and toss with avocado oil garlic, salt, and any other desired seasonings.
- Roast butternut squash for 15-20 minutes at 375 degrees F or until the squash is fully cooked and fork tender.
- Season the squash to taste and enjoy.
RECIPE TIPS:
- Check out this post on how to cut butternut squash with step by step photos and video.
- If you don’t want to cut butternut squash, you can find already cut butternut squash in your local produce department.
- Don’t toss the butternut squash seeds, see how to roast squash seeds.
FAQs
We recommend refrigerating any leftovers and using with 4-5 days.
MORE AIR FRYER RECIPES
Air Fryer Butternut Squash
Ingredients
- 1 butternut squash
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
Instructions
- Wash and cut the butternut squash in half. Scoop out the seeds and then chop up your butternut squash into 3/4-1 inch cubes.
- Place squash onto air fryer pan or into air fryer basket and toss with avocado oil garlic, salt, and any other desired seasonings.
- Air fry butternut squash for 15-20 minutes at 375 degrees F or until the squash is fully cooked and fork tender.
Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
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