Air Fryer Butternut Squash is full of flavor! It’s perfect for meal prep, dinner, or to add to recipes. Cooked to perfection and naturally sweet.
Air Fryer Butternut Squash is a hit in our house. We can cook an entire squash cut in half in 20 minutes or cubed in 15-20 minutes! It doesn’t heat up the house and cooks the squash just as good if not better than the oven!
HOW TO MAKE AIR FRYER BUTTERNUT SQUASH
- Wash and cut the butternut squash in half. Scoop out the seeds and then chop up your butternut squash into 3/4-1 inch cubes.
- Place squash onto air fryer pan or into air fryer basket and toss with avocado oil garlic, salt, and any other desired seasonings.
- Roast butternut squash for 15-20 minutes at 375 degrees F or until the squash is fully cooked and fork tender.
- Season the squash to taste and enjoy.
RECIPE TIPS:
- Check out this post on how to cut butternut squash with step by step photos and video.
- If you don’t want to cut butternut squash, you can find already cut butternut squash in your local produce department.
- Don’t toss the butternut squash seeds, see how to roast squash seeds.
FAQs
We recommend refrigerating any leftovers and using with 4-5 days.
MORE AIR FRYER RECIPES
Air Fryer Butternut Squash
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Print Pin SaveIngredients
- 1 butternut squash
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
Instructions
- Wash and cut the butternut squash in half. Scoop out the seeds and then chop up your butternut squash into 3/4-1 inch cubes.
- Place squash onto air fryer pan or into air fryer basket and toss with avocado oil garlic, salt, and any other desired seasonings.
- Air fry butternut squash for 15-20 minutes at 375 degrees F or until the squash is fully cooked and fork tender.
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Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
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