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    You are here: Home / Recipes

    Vegan Stuffing with Mushrooms and Artichokes

    BY: Courtney PUBLISHED: Oct 22, 2019 Leave a Comment UPDATED ON: Jul 16, 2020

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE

    Delicious Vegan Stuffing using day-old bread, vegan parmesan cheese, mushrooms, artichokes, faux chicken broth, and seasonings. This plant-based stuffing recipe is a hit and everyone will be asking for the recipe!

    vegan stuffing in a casserole dish with a spoon

    This vegan stuffing is a family favorite recipe we have always loved for Thanksgiving Dinner, you won’t miss the chicken broth or the parm with our favorite recommendations for comparable swaps.

    The one thing we haven’t changed is using fresh bread and poultry seasoning. Don’t worry, there’s no poultry in the seasoning mix. Poultry seasoning is a blend of sage, thyme, marjoram, rosemary, black pepper, and nutmeg. We also keep the classic veggies like onion and celery but also add in mushrooms and artichokes.

    WHAT’S IN OUR VEGAN STUFFING RECIPE

    • Old Bread – we use 1-day old bread.
    • Vegan Butter – The top two of the vegan butter brands we have tested are Soy-Free Earth Balance Spread and Miyoko’s Kitchen.
    • Baby Bella Mushrooms
    • Onion
    • Celery
    • Poultry Seasoning
    • Pepper
    • Vegan Parmesan Cheese – Follow Your Heart parmesan cheese is by far our favorite vegan parmesan cheese for this recipe.
    • Imagine Organic Vegetarian No-Chicken Broth. It is so close to the chicken broth flavor that your friends and family won’t even know that you use vegetable stock.

    HOW TO MAKE VEGAN STUFFING

    step by step photos making vegan stuffing - fresh bread cubes, pan with mushrooms artichokes onions celery and butter, combining ingredients, and finished stuffing in casserole dish

    1. Preheat your oven to 300 degrees F.
    2. Slice day-old bread into bite-size cubes and place onto a baking sheet. Bake the bread for about 15-20 minutes, until it’s crunchy and can be crumbled between your fingers.
    3. In a large skillet combine the butter, celery, onion, mushrooms, artichokes, and seasonings. Stir occasionally and cook until the vegetables are tender.
    4. Once the bread is done pour it into a large bowl. Pour the vegetable mixture and broth over the bread.
    5. Add in the vegan parmesan cheese and mix well.
    6. Dump the stuffing mix into a large baking dish.
    7. Bake in the oven for 30 minutes covered and 10 minutes uncovered.

    plant based vegan stuffing in a baking dish

    more vegan recipes for the holiday

    • Our Roasted Broccolini makes for a delicious side dish. This recipe is gluten-free, vegan, and low carb.
    • Make our Roasted Purple Sweet Potatoes for the show-stopping side dish in just 30 minutes! Purple Sweet potatoes are rich in antioxidants, make this easy recipe to try out this healthy root vegetable.
    • Roasted Brussels Sprouts with Garlic is such a simple sheet pan side that cooks up in 30-45 minutes and makes a great green vegetable for meal prep.
    • Roasted Beets and Sweet Potatoes make for a healthy and delicious side dish for the whole family. Add to salad, even great in vegetable wraps!
    • These Vegan Mashed Potatoes with Fried Onions are the perfect side dish that everyone can enjoy. We make our dairy-free mashed potatoes with coconut oil and lightly fried onions. It’s an excellent recipe if you want to know how to make mashed potatoes without milk.

    RECIPE NOTES:

    • Add in your favorite veggies, love Brussels sprouts or asparagus? go ahead and add it in. The same goes for not liking an ingredient, for example not a fan of mushrooms? You can leave them out and swap for your favorite mild-flavored vegetable.
    • Not a fan of parmesan cheese? Leave it out. This recipe is just as delicious without it as it is with it.
    • If you don’t want the hassle of chopping and baking the bread you can find already bread cubed at more supermarkets, be sure to get one without seasonings and flavorings.
    vegan stuffing with a serving spoon in a casserole dish

    Vegan Stuffing

    Author: Courtney
    Vegan Stuffing using day-old bread, vegan parmesan cheese, mushrooms, artichokes, faux chicken broth, and seasonings. This plant-based stuffing recipe is a hit!
    5 from 1 vote

    (click stars to vote)

    Print Pin SaveSaved!
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 10
    Calories: 367kcal
    Course: Side Dish
    Cuisine: American
    Keyword: vegan stuffing, vegan stuffing recipe
    Prevent your screen from going dark

    Ingredients

    • 1 loaf bread
    • 1/2 cup vegan butter
    • 8 oz baby bella mushrooms
    • 1/2 cup onion chopped
    • 1/2 cup celery chopped
    • 1 heaping teaspoon poultry seasoning
    • 1 pinch pepper
    • 4 oz vegan parmesan cheese
    • 2 cups vegan no chicken broth
    • 14 oz artichoke hearts quartered, cut in half (we use frozen and defrost)

    Instructions

    • Preheat oven to 300 degrees F.
    • Slice the bread into bite-size cubes and place onto a baking sheet. Bake the bread for about 15-20 minutes, until it's crunchy and can just about be crumbled between your fingers.
    • While the bread is roasting in the oven start prepping the other ingredients.
    • In a large skillet combine the butter, celery, onion, mushrooms, artichokes, and seasonings. Stir occasionally and cook until the vegetables are tender.
    • Once the bread is done pour it into a large bowl. Pour the vegetable mixture and broth over the bread. Add in the vegan parmesan cheese and mix well.
    • Dump the stuffing mix into a large baking dish.
    • Bake in the oven for 30 minutes covered at 350 degrees F and 10 minutes uncovered.

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Video

    Notes

    • Add in your favorite veggies, love Brussels sprouts or asparagus? go ahead and add it in. The same goes for not liking an ingredient, for example not a fan of mushrooms? You can leave them out and swap for your favorite mild-flavored vegetable.
    • Not a fan of parmesan cheese? Leave it out. This recipe is just as delicious without it as it is with it.
    • If you don't want the hassle of chopping and baking the bread you can find already bread cubed at more supermarkets, be sure to get one without seasonings and flavorings.

    Nutrition

    Nutrition Facts
    Vegan Stuffing
    Amount per Serving
    Calories
    367
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    5
    g
    31
    %
    Sodium
     
    724
    mg
    31
    %
    Potassium
     
    256
    mg
    7
    %
    Carbohydrates
     
    39
    g
    13
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    7
    g
    14
    %
    Vitamin A
     
    885
    IU
    18
    %
    Vitamin C
     
    0.9
    mg
    1
    %
    Calcium
     
    132
    mg
    13
    %
    Iron
     
    2.6
    mg
    14
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    full nutrition disclaimer

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!

     

    POSTED IN: Recipes Side Dish Recipes Vegan Recipes artichokes bread celery mushrooms onions vegan butter vegan parmesan cheese

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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