Vegan Stuffing using day-old bread, vegan parmesan cheese, mushrooms, artichokes, faux chicken broth, and seasonings. This plant-based stuffing recipe is a hit!
Add in your favorite veggies, love Brussels sprouts or asparagus? go ahead and add it in. Same goes for not liking an ingredient, for example not a fan of mushrooms? You can leave them out and swap for your favorite mild flavored vegetable. Not a fan of parmesan cheese? Leave it out. This recipe is just as delicious without it as it is with it. If you don't want the hassle of chopping and baking the bread you can find already bread cubed at more supermarkets, be sure to get one without seasonings and flavorings.