Name: Vegan Chocolate Ganache with Chocolate Covered Strawberry Cupcakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 1 can full fat coconut milk; 12 oz bag vegan chocolate chips

Vegan Chocolate Ganache with Chocolate Covered Strawberry Cupcakes, made with a cupcake set sent to us from OXO! In exchange for this post, OXO will be donating $100 to Cookies for Kids’ Cancer.

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What better way to spread awareness for Cookies for Kids’ Cancer than making cupcakes with our own daughter? We love to include her in everything we do and that includes cooking and baking! OXO sent us a complete cupcake set including:

Our daughter was able to use each and every piece to help make delicious Vegan Chocolate Ganache with Chocolate Covered Strawberry Cupcakes. This vegan ganache is so delicious and we promise you won’t even taste the coconut milk, just pure chocolate deliciousness. (learn how to make chocolate covered strawberries)

She dipped all the strawberries by herself too!

We used the best chocolate cake recipe from Courtney’s Sweets (note: this cupcake recipe isn’t vegan). For the whipped ganache you simply let the ganache chill in the refrigerator and then add a container of heavy whipping cream, keep in mind this will not be vegan, but vegetarian! 🙂

Print Recipe

Vegan Chocolate Ganache with Chocolate Covered Strawberry Cupcakes

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Dessert

Cuisine: American

Keyword: chocolate covered strawberries, vegan ganache

Servings:

Calories: 75kcal

Author: Courtney

Ingredients

1 can full fat coconut milk
12 oz bag vegan chocolate chips

Instructions

Pour the coconut milk into a small pot and bring to a boil.
Put the chocolate chips into a glass bowl and pour the hot coconut milk over the chocolate.
Allow the chocolate and coconut milk to sit for 5 minutes.
Stir to combine the chocolate and coconut milk.
Spread ganache over cake, cupcakes or use as desired.

Nutrition

Nutrition Facts

Vegan Chocolate Ganache with Chocolate Covered Strawberry Cupcakes

Amount Per Serving

Calories 75 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 7g 35%

Sodium 4mg 0%

Potassium 84mg 2%

Total Carbohydrates 1g 0%

Vitamin C 0.5%

Calcium 0.7%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.

nutrition disclaimer

Tried this recipe?Mention @KnowYourProduce or tag #knowyourproduce!

Strawberries and ganache are the star of this cupcake and we really hope you enjoy our recipe! 🙂

You can garnish with just the strawberries or you can also do mini chocolate chips too!

We’re happy to help spread the word with OXO for Cookies for Kids’ Cancer. Too many children (and adults) are becoming victims of Cancer. Please help by donating, there’s no amount that’s too small. <3

Cookies for Kids’ Cancer is a recognized 501c(3) public charity duly incorporated under the laws of the state of New Jersey. Your donations are tax deductible to the fullest extent allowable by law. 100% of proceeds raised by Cookies for Kids’ Cancer fund pediatric cancer research. OXO will be donating $100 to Cookies for Kids’ Cancer for each blog post dedicated to this campaign in October (up to our $100,000 commitment*.) In 2015, OXO will donate up to $100,000 to Cookies for Kids’ Cancer through product proceeds, bake sale matches and other fundraising efforts

If you enjoyed this recipe, be sure to check out all of our other healthy, delicious and homemade recipes and posts on Pinterest!