Vegan Burrito Bowl with Quinoa Brown Rice

Make this filling Vegan Burrito Bowl with Quinoa Brown Rice for lunch, dinner, or even to meal prep! We use Quinoa Brown Rice with Garlic from SEEDS OF CHANGE™ to make this meal in under 30 minutes.

This post has been sponsored by SEEDS OF CHANGE™. All thoughts and opinions are my own.

This vegan burrito bowl recipe is safe for everyone to enjoy! It’s gluten-free and vegan. If someone isn’t vegan, you can easily add other protein options in addition to the black beans. Save money and make these filling burrito bowls at home.

Where can I find the SEEDS OF CHANGE™ Quinoa Brown with Garlic?

We easily found this at our local ACME store. Right now, you can save $2 off your purchase with the ACME mobile app. They also have a full line of flavors to choose from! (save from June 10 – July 21)

Why SEEDS OF CHANGE™ Quinoa Brown with Garlic?

SEEDS OF CHANGE™ products are organic and they believe in good, wholesome ingredients from the ground up—just like us! They donate 1% of all profits to helping communities enjoy real food grown from seeds.

How to make a Vegan Burrito Bowl

You’ll need:

• SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
• Roasted Peppers and Onions
• Mexican Black Beans
• Pico de Gallo
• Guacamole

Start by cutting the peppers and onions, and then season them with the seasonings. Place them in a preheated oven for 20 minutes.

While the peppers are cooking in the oven, you can make the black beans. Pour the black beans into a pan and heat with seasonings until done.

Guacamole is always great to have on hand; make a large batch so you can have it whenever you need it. We keep it nice and green by putting a layer of water over top and then dumping the water when we’re ready to enjoy.

Cook the Quinoa Brown Rice with Garlic as directed on the package in a skillet with a little water or in the microwave for 90 seconds.

The first layer is the quinoa rice, followed by peppers and onions, then black beans, and then finished with guacamole.

This is a really great recipe for meal prepping. You could also wrap it up like a burrito.

Print Recipe

Vegan Burrito Bowl with Quinoa Brown Rice

Make this filling Vegan Burrito Bowl with Quinoa Brown Rice for lunch, dinner, or even to meal prep! Easy 30 minute meal recipe.

Prep Time: 7 mins

Cook Time: 20 mins

Total Time: 27 mins

Course: Main Course

Cuisine: Mexican

Keyword: black bean burrito bowl, vegan burrito, vegan burrito bowl

Servings: 2 servings

Calories: 267kcal

Author: Courtney

Ingredients

• 1 package SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
• 1 cup Peppers and Onions sliced
• 3/4 cup Mexican Black Beans
• 1/3 cup Pico de Gallo
• 1/3 cup Guacamole

Instructions

• Start by cutting the peppers and onions, and then season them with the seasonings. Place them in a preheated oven for 20 minutes.
• While the peppers are cooking in the oven, you can make the black beans. Pour the black beans into a pan and heat with seasonings until done.
• Guacamole is always great to have on hand; make a large batch so you can have it whenever you need it. We keep it nice and green by putting a layer of water over top and then dumping the water when we're ready to enjoy.
• Cook the Quinoa Brown Rice with Garlic as directed on the package in a skillet with a little water or in the microwave for 90 seconds.
• The first layer is the quinoa rice, followed by peppers and onions, then black beans, and then finished with guacamole.

Notes

This is a really great recipe for meal prepping and even great wrapped up into a burrito.

Nutrition

Calories: 267kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 948mg | Potassium: 511mg | Fiber: 8g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 22.6mg | Calcium: 36mg | Iron: 2.1mg

nutrition disclaimer