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    You are here: Home / Recipes

    Vegan Burrito Bowl with Quinoa Brown Rice

    BY: Courtney PUBLISHED: Jun 4, 2019 2 Comments UPDATED ON: Jun 21, 2019

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    vegan burrito bowl or vegan burritos with quinoa brown rice pico de gallo guacamole and roasted peppers and onions
    vegan burrito bowl or vegan burritos with quinoa brown rice pico de gallo guacamole and roasted peppers and onions

    Make this filling Vegan Burrito Bowl with Quinoa Brown Rice for lunch, dinner, or even to meal prep! We use Quinoa Brown Rice with Garlic from SEEDS OF CHANGE™ to make this meal in under 30 minutes.

    This post has been sponsored by SEEDS OF CHANGE™. All thoughts and opinions are my own.

    vegan burrito bowl with quinoa brown rice topped with guacamole

    This vegan burrito bowl recipe is safe for everyone to enjoy! It’s gluten-free and vegan. If someone isn’t vegan, you can easily add other protein options in addition to the black beans. Save money and make these filling burrito bowls at home.

    vegan burrito bowl with seeds of change rice on acme reusable shopping bag

    Where can I find the SEEDS OF CHANGE™ Quinoa Brown with Garlic?

    We easily found this at our local ACME store. Right now, you can save $2 off your purchase with the ACME mobile app. They also have a full line of flavors to choose from! (save from June 10 – July 21)

     

    seeds of change quinoa brown rice package and a bowl with rice and quinoa with spoon

    Why SEEDS OF CHANGE™ Quinoa Brown with Garlic?

    SEEDS OF CHANGE™ products are organic and they believe in good, wholesome ingredients from the ground up—just like us! They donate 1% of all profits to helping communities enjoy real food grown from seeds.

    loaded vegan burrito bowl with quinoa brown rice black beans peppers and onions and guacamole

    How to make a Vegan Burrito Bowl

    You’ll need:

    • SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
    • Roasted Peppers and Onions
    • Mexican Black Beans
    • Pico de Gallo
    • Guacamole

    Start by cutting the peppers and onions, and then season them with the seasonings. Place them in a preheated oven for 20 minutes.

    While the peppers are cooking in the oven, you can make the black beans. Pour the black beans into a pan and heat with seasonings until done.

    Guacamole is always great to have on hand; make a large batch so you can have it whenever you need it. We keep it nice and green by putting a layer of water over top and then dumping the water when we’re ready to enjoy.

    Cook the Quinoa Brown Rice with Garlic as directed on the package in a skillet with a little water or in the microwave for 90 seconds.

    The first layer is the quinoa rice, followed by peppers and onions, then black beans, and then finished with guacamole.

    spoon taking a bite full out of burrito bowl

    This is a really great recipe for meal prepping. You could also wrap it up like a burrito.

    vegan burrito with quinoa brown rice and black beans

    vegan burrito bowl with quinoa brown rice
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    Vegan Burrito Bowl with Quinoa Brown Rice

    Make this filling Vegan Burrito Bowl with Quinoa Brown Rice for lunch, dinner, or even to meal prep! Easy 30 minute meal recipe.
    Prep Time: 7 mins
    Cook Time: 20 mins
    Total Time: 27 mins
    Course: Main Course
    Cuisine: Mexican
    Keyword: black bean burrito bowl, vegan burrito, vegan burrito bowl
    Servings: 2 servings
    Calories: 267kcal
    Author: Courtney

    Ingredients

    • 1 package SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
    • 1 cup Peppers and Onions sliced
    • 3/4 cup Mexican Black Beans
    • 1/3 cup Pico de Gallo
    • 1/3 cup Guacamole
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    Instructions

    • Start by cutting the peppers and onions, and then season them with the seasonings. Place them in a preheated oven for 20 minutes.
    • While the peppers are cooking in the oven, you can make the black beans. Pour the black beans into a pan and heat with seasonings until done.
    • Guacamole is always great to have on hand; make a large batch so you can have it whenever you need it. We keep it nice and green by putting a layer of water over top and then dumping the water when we're ready to enjoy.
    • Cook the Quinoa Brown Rice with Garlic as directed on the package in a skillet with a little water or in the microwave for 90 seconds.
    • The first layer is the quinoa rice, followed by peppers and onions, then black beans, and then finished with guacamole.

    Notes

    This is a really great recipe for meal prepping and even great wrapped up into a burrito.
    Nutrition
    Calories: 267kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 948mg | Potassium: 511mg | Fiber: 8g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 22.6mg | Calcium: 36mg | Iron: 2.1mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer

     

     

    you may also like:

    • Mexican Pasta SaladMexican Pasta Salad
    • Vegan Nachos with Black BeansVegan Nachos with Black Beans
    • Roasted Red Pepper and Tomato SoupRoasted Red Pepper and Tomato Soup
    • Vegan Pasta SaladVegan Pasta Salad

    More Recipes

    • Green Beans Almondine
    • Chocolate Zucchini Bread
    • Air Fryer Peach Fritters
    • Quick Pickled Beets

    POSTED IN: Main Dish Recipes Recipes Vegan Recipes avocado bell peppers black beans onions quinoa rice tomatoes

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

    Reader Interactions

    Comments

    1. Pat Edwards

      August 08, 2021 at 5:04 pm

      Hello,
      Your recipe looks and sounds wonderful. I just have a question about the seasonings. You state to seasons tit he peppers and onions, but no seasonings are listed, am I missing something?

      Thank you.

      Reply
      • Courtney

        August 10, 2021 at 9:39 am

        We use our Mexican Black Beans recipe for the bowl. Since it’s not the full serving we do link to that in the recipe. 🙂

        Reply

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