Start by cutting the peppers and onions, and then season them with the seasonings. Place them in a preheated oven for 20 minutes.
While the peppers are cooking in the oven, you can make the black beans. Pour the black beans into a pan and heat with seasonings until done.
Guacamole is always great to have on hand; make a large batch so you can have it whenever you need it. We keep it nice and green by putting a layer of water over top and then dumping the water when we're ready to enjoy.
Cook the Quinoa Brown Rice with Garlic as directed on the package in a skillet with a little water or in the microwave for 90 seconds.
The first layer is the quinoa rice, followed by peppers and onions, then black beans, and then finished with guacamole.
This is a really great recipe for meal prepping and even great wrapped up into a burrito.