These Purple Mashed Potatoes are beautifully and naturally colored. Make for a kid-friendly side dish, it tastes just like regular potatoes but loaded with antioxidants!
how to purple mashed potatoes
how do you serve purple mashed potatoes?
why do you make purple mashed potatoes with skin?
are purple potatoes natural?
what do purple potatoes taste like?
health benefits of purple potatoes
can I make this recipe vegan?
where can I find purple potatoes?
what to serve with purple mashed potatoes
Our Roasted Broccolini makes for a delicious side dish. This recipe is gluten free, vegan, and low carb.
Roasted Brussels Sprouts with Garlic is such a simple sheet pan side that cooks up in 30-45 minutes and makes a great green vegetable for meal prep.
Roasted Beets and Sweet Potatoes make for a healthy and delicious side dish for the whole family. Add to salad, even great in vegetable wraps!
recipe tips:
- To keep the potatoes extra purple try not to use too much water as the color will go from the potatoes to the water.
- Bake the potatoes and then mash for even more vibrant mashed purple potatoes
Purple Mashed Potatoes
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Print PinIngredients
- 1 lb purple potatoes
- 1/2 cup milk
- 2-3 tablespoons butter
- salt + pepper to taste
Instructions
- Wash and chop the purple potatoes into cubes to cook.
- Place the potatoes in a large pot and pour enough cold water to cover the potatoes by at least 1-2 inches.
- Place the pot with potatoes on the stove and cook on medium-high heat to bring to a boil.
- Cook until the potatoes are fork tender, about 15 minutes.
- Drain the potatoes and return the pot back to the stove.
- Add in hot milk, butter, and season with salt.
- Using a potato masher, mash the potatoes until you reach the desired consistency.
Notes
- To keep the potatoes extra purple try not to use too much water as the color will go from the potatoes to the water.
- Bake the potatoes and then mash for even more vibrant mashed purple potatoes
Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
Do they need to be peeled or just smashed whole?
It’s definitely a personal preference. We leave skins on whenever possible as they have nutrients as well. 🙂
That is so purple and tasty! would try agian!
Isn’t it fun too? So glad you enjoyed them!