Products we used:
Pineapple Blueberry Lemonade Ice Pops
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- 1 pineapple
- Juice from 2 lemons
- 1 tablespoon honey
- 1 cup blueberries
- Chop up your pineapple into chunks and save the core for your next smoothie or use for your pops!
- Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
- Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
- Place in the sticks and freeze for 4 hours. Enjoy!
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.