Name: Pineapple Blueberry Lemonade Ice Pops
Prep time: 7 min
Cook time: 240 min
Total time: 247 min
Ingredients: 1 pineapple; Juice from 2 lemons; 1 tablespoon honey; 1 cup blueberries

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Pineapple Blueberry Lemonade Ice Pops make for a delicious and refreshing summer dessert! Beat the heat with this sweet treat.

The summer is not over yet and these ice pops are so refreshing. You can add in strawberries, raspberries, or our favorite, blueberries! It’s a healthy and delicious treat for all to enjoy. If you pick out a sweet pineapple you’re going to be rewarded with naturally sweet ice pops.

Products we used:

Vitamix 5200 Series Blender, Black Wusthof Classic Ikon 8-Inch Cook’s Knife, Black Norpro Frozen Ice Pop Maker with 24 Wooden Sticks Extra Large Bamboo Cutting Board (17 by 12 inch) – Utopia Kitchen

While it may seem easier to just purchase already made ice pops, that takes out the fun and nutrition. By making it at home you can really control what ingredients go into your ice pops and in addition you can ensure your family is getting a nutritious and just as good, if not more, delicious treat!

Pineapple Blueberry Lemonade Ice Pops a healthy, nutritious and delicious frozen treat - super simple and easy recipe.

This is by far the best popsicle mold we’ve found and it looks just like the ice pops you’d get in stores. This recipe can be made in any blender, but we find that we get the best results with our Vitamix or Blendtec high speed blenders.

When it comes to making ice pops at home we like using a mold that looks like it was purchased in store. You won’t believe how easy it is to make your own ice pops at home that are loaded with flavor. Psst, we also love to make this in drink form! Get our Pineapple Lemonade Recipe now. Since this isn’t a strained juice, rather a whole juice you don’t have a hard icy ice pop. Instead it has a softer texture and not crystalized ice. You could even add in a little banana if you wanted to make them a bit creamy and sweeter too!

You can use whatever mold you like. There’s some molds that can freeze your pops within minutes, but we really love one that uses popsicle sticks – they make everything more fun!

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Pineapple Blueberry Lemonade Ice Pops

Pineapple Blueberry Lemonade Ice Pops make for a delicious and refreshing summer dessert! Beat the heat with this sweet treat.

Prep Time: 7 mins

Cook Time: 4 hrs

Total Time: 4 hrs 7 mins

Course: Dessert

Cuisine: American

Keyword: ice pops, pineapple lemonade, popsicles

Servings:

Calories: 75kcal

Author: Courtney

Ingredients

1 pineapple
Juice from 2 lemons
1 tablespoon honey
1 cup blueberries

Instructions

Chop up your pineapple into chunks and save the core for your next smoothie or use for your pops!
Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
Place in the sticks and freeze for 4 hours. Enjoy!

Nutrition

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

nutrition disclaimer

Products we used:

Pineapple Blueberry Lemonade Ice Pops

Ingredients

Instructions

Nutrition

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