Products we used:
Vitamix 5200 Series Blender, BlackWusthof Classic Ikon 8-Inch Cook’s Knife, Black
Norpro Frozen Ice Pop Maker with 24 Wooden Sticks
Extra Large Bamboo Cutting Board (17 by 12 inch) – Utopia Kitchen
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Pineapple Blueberry Lemonade Ice Pops
Pineapple Blueberry Lemonade Ice Pops make for a delicious and refreshing summer dessert! Beat the heat with this sweet treat.
Servings: 8
Calories: 75kcal
Ingredients
- 1 pineapple
- Juice from 2 lemons
- 1 tablespoon honey
- 1 cup blueberries
Instructions
- Chop up your pineapple into chunks and save the core for your next smoothie or use for your pops!
- Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
- Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
- Place in the sticks and freeze for 4 hours. Enjoy!
Nutrition
Calories: 75kcal | Carbohydrates: 19g | Sodium: 1mg | Potassium: 137mg | Fiber: 2g | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 55.9mg | Calcium: 15mg | Iron: 0.4mg
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