Products we used:
Pineapple Blueberry Lemonade Ice Pops
Pineapple Blueberry Lemonade Ice Pops make for a delicious and refreshing summer dessert! Beat the heat with this sweet treat.
Prep Time: 7 mins
Cook Time: 4 hrs
Total Time: 4 hrs 7 mins
- 1 pineapple
- Juice from 2 lemons
- 1 tablespoon honey
- 1 cup blueberries
- Chop up your pineapple into chunks and save the core for your next smoothie or use for your pops!
- Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
- Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
- Place in the sticks and freeze for 4 hours. Enjoy!
Calories: 75kcal | Carbohydrates: 19g | Sodium: 1mg | Potassium: 137mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1.5% | Vitamin C: 67.7% | Calcium: 1.5% | Iron: 2.1%