Peach Bread Recipe

This peach bread recipe uses fresh, ripe peaches to capture the flavor of this summer fruit, bursting with peaches in each bite!

If you love peaches you’ll love this homemade peach bread recipe! We love going peach picking during peach season and we pick a TON of peaches! We also have a small peach tree in our backyard, but it’s not quite ready for large harvests just yet.

Our favorite ways to preserve peaches is by making peach recipes like our Peach Milk, Peach Muffins, Air Fryer Peach Fritters, Banana Peach Smoothie, Honey Peach Green Tea Recipe, and of course this peach bread!

Have too many peaches to use right away? Learn How to Cut a Peach and How to Freeze Peaches to preserve them so you can use them in smoothies and more!

Peach Bread ingredients

• All-Purpose Flour: We use King Arthur or Central Milling all-purpose flour.
• Baking Powder: Using this ensures the bread rises properly.
• Salted Butter: Use country crock plant butter sticks for a dairy-free option.
• Sugar: We use a fine granulated sugar, but you can also use cane sugar.
• Milk: Use full fat oatly oat milk for a dairy-free option.
• Eggs: We always take them out 20-30 minutes prior to baking.
• Vanilla Extract: We recommend using real vanilla extract.
• Peaches: For the best flavor and texture we recommend using fresh peaches.

How to Make Peach Bread

Preheat oven to 350°F. Grease or line an 8×4 or 9×5 loaf pan and set aside.

Sift together the flour and baking powder in a small bowl.

In a stand mixer bowl, combine the butter and sugar and mix until fluffy.

Add in the milk, eggs, and vanilla. Mix until combined.

Add the flour mixture to the wet ingredients and mix until just combined.

Fold the peaches into the batter and then spread it into the prepared loaf pan. The batter will be thick.

Bake for 50-65 minutes or until a toothpick inserted into the center of the peach loaf comes out clean.

Let the loaf cool for 15 minutes before transferring to a wire rack. Wait about 30 minutes before slicing.

Recipe Tips and Notes

• Store the peach bread in an airtight container at room temperature for up to 3 days.
• Peach bread can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
• Want to enjoy it warm? Reheat slices in the toaster oven at 350°F for about 4-5 minutes.

Can I use canned or frozen peaches instead of fresh?

For the best texture and flavor we recommend using fresh peaches in this recipe.

How do I know when the peach bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done. If the toothpick has wet batter on it, bake for a few more minutes and test again.

Can I add other fruits or nuts to this recipe?

Absolutely! Just ensure you like the flavor combo together.

How should I store leftover peach bread?

Yes, you can freeze peach bread in individual slices or the whole loaf. You can freeze peach bread for up to six months. To thaw, leave it at room temperature or place in the refrigerator to thaw overnight.