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You are here: Home / Recipes / Vegan / Roasted Radishes with Garlic and Parsley

Roasted Radishes with Garlic and Parsley

By: Courtney Published: April 4, 2019 2 CommentsUpdated on: June 21, 2019

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Roasted Radishes with Garlic and Parsley - low carb vegan side dish

Tender Roasted Radishes with fresh garlic and parsley. This is the ultimate vegan low carb side dish, if you love potatoes you have to try cooked radishes!

roasted radishes on a sheet pan

We love radishes and when they come to the farmers market we cannot wait to make this roasted radish recipe! Love potatoes but want to go low carb? Radishes make for an excellent swap! You can use radishes just as you would make your favorite roasted potatoes. Prepare the radishes the same way, you can cut radishes into large or tiny bite-size pieces. The larger they are the longer they will take to cook, so we like to do quarters when making roasted radishes.

Can you roast radishes? Absolutely! They can be roasted, mashed, and even cooked in stews. Roasting vegetables or even fruit brings out the flavor and sweetness.

If you love roasted veggies check out how to roast vegetables

What are Radishes?

Radishes are an edible root vegetable that can be enjoyed raw or cooked. They’re typically served raw in salads or cooked – great to use in place of potatoes.

Are radishes healthy?

Absolutely! Radishes are loaded with health benefits. They’re low fat, low in calories, low carb, and make for a great potato alternative. Radishes offer Vitamin C and B6. They’re a good source of antioxidants. They also contain folate, riboflavin, zinc, potassium, magnesium, manganese, copper, calcium, iron, and fiber. Radishes are an excellent addition to salads adding even more fiber. Fiber helps support a healthy digestive system, help control weight loss, and even lowers cholesterol.

radishes in a bowl

What do Radishes taste like?

They’re crispy and crunchy – they can be enjoyed raw or cooked. They have a little zing taste like pepper, not spicy, but not mild like other root vegetables. When cooked they become milder and a bit sweeter.

How to make Roasted Radishes

Preheat your oven to 425 degrees F.

Wash the radishes and then cut into quarters using a sharp knife.

Our favorite knife for this task is a paring knife – we use Cutco’s 4″ Paring Knife that they sent us to try out.

radishes chopped on a cutting board with cutco knife

Arrange the radishes onto a baking sheet along with some chopped garlic.

Drizzle on the avocado oil, salt, and pepper.

radishes on a baking sheet with garlic and parsley

Roast the radishes for 15-20 minutes, or until browned – flipping once in between cooking.

If you cut into halves you can roast for 30 minutes.

roasted radishes on a baking sheet

Once the radishes are fully cooked sprinkle with freshly chopped parsley and serve.

oven roasted radishes on a baking sheet

tips for Oven Roasted Radishes

  • Slice the radishes into quarters to lessen the cooking time.
  • You can use a variety of radishes for this recipe.
  • Make sure the oven is preheated before roasting.
roasted radishes on a sheet pan
Print Recipe

Roasted Radishes

Tender Roasted Radishes with fresh garlic and parsley. This is the ultimate vegan low carb side dish, if you love potatoes you have to try cooked radishes! 
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Course: Side Dish
Cuisine: American
Keyword: garlic and parsley, roasted radishes
Servings: 4
Calories: 31kcal
Author: Courtney

Ingredients

  • 1 lb radishes
  • 3 cloves garlic
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 teaspoon avocado oil
  • parsley

Instructions

  • Preheat your oven to 425 degrees F.
  • Wash the radishes and then cut into quarters, bite-size pieces.
  • Arrange the radishes onto a baking sheet along with some chopped garlic.
  • Drizzle on the avocado oil, salt, and pepper. 
  • Roast the radishes for 25 to 30 minutes, or until browned - flipping once in between cooking
  • Once the radishes are fully cooked sprinkle with freshly chopped parsley and serve.
Nutrition
Calories: 31kcal | Carbohydrates: 4g | Fat: 1g | Sodium: 189mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin C: 17.5mg | Calcium: 32mg | Iron: 0.4mg
nutrition disclaimer

 

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  • Marinated Mozzarella BallsMarinated Mozzarella Balls
  • Vegan FalafelVegan Falafel
  • Israeli SaladIsraeli Salad


posted in: Recipes Side Dish Vegan
garlic parsley radish

Meet Courtney

Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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  1. Meagen Brosius says

    April 18, 2019 at 9:24 am

    Such a tasty recipe. These go well with everything, we will definitely be making again, so delish!

    Reply
  2. Kate says

    April 18, 2019 at 10:01 am

    Roasting veggies just makes them amazing! I love these roasted radishes. 🙂

    Reply

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