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    You are here: Home / Recipes

    Roasted Breakfast Potatoes with Peppers and Onions

    BY: Courtney PUBLISHED: Jun 21, 2019 Leave a Comment UPDATED ON: Jun 21, 2019

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Roasted Breakfast Potatoes with Peppers and Onions just like the diner makes! Great for breakfast and brunch parties.
    Roasted Breakfast Potatoes with Peppers and Onions just like the diner makes! Great for breakfast and brunch parties.

    Make breakfast easier by making our Roasted Breakfast Potatoes with Peppers and Onions right in your oven. The best thing about this is you can easily make enough home fries for everyone!

    roasted breakfast potatoes on a sheet pan with peppers and onions

    Potatoes are a breakfast staple at diners, they always serve scrambled eggs, some type of hash browns, and toast. Some people get meat, but that’s usually optional. All these potatoes need is a little bit of ketchup if anything. You can enjoy them for breakfast, lunch, or dinner! They’re great in salads and burritos too.

    When you make baked breakfast potatoes on a large sheet pan you can make a large amount each time.  You can use much less oil and still get the best crispy breakfast potatoes for brunch and breakfast parties. Also, one pan meal means less mess – just one pan to clean! 

    raw potatoes peppers and onions on a sheet pan

    How to make Breakfast Potatoes

    You only need a few ingredients to make this delicious potato recipe!

    1. Potatoes: We go for red potatoes or russet potatoes. You could also use Yukon Gold, they’re a bit more buttery in flavor. 
    2. Onions: The onions in this recipe are yellow onions and will get sweeter with roasting.
    3. Peppers: For the peppers we want a little bit of a bitterness to compliment the creamy potato and the sweetness of the onion after roasting, so you’ll almost always see green peppers, although you could use red if you want more sweetness.
    4. Prepping: When chopping the vegetables make everything about the same size, even go larger on the peppers and onions if needed as they cook quicker than the potatoes.
    5. Seasoning: high smoke point oil like avocado oil or algae oil, salt, pepper, and a little paprika. 
    6. Roasting: Once the vegetables are seasoned you can start to roast them in the oven.  Place the vegetables right onto the pan to ensure the potatoes, peppers, and onions get nice and roasted. Using something like a silicone mat, parchment paper, or even aluminum foil may cause the veggies to steam. 

    roasted veggies on a sheet pan

    more breakfast and brunch recipes

    • blueberry pancakes
    • strawberry banana oatmeal breakfast smoothie
    • pancake breakfast muffins
    • honey mint orange slices
    • vegan bacon egg and cheese biscuit
    roasted breakfast potatoes on a sheet pan with peppers and onions
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    Roasted Breakfast Potatoes with Peppers and Onions

    Make breakfast easier by making our Roasted Breakfast Potatoes with Peppers and Onions right in your oven. The best thing about this is you can easily make enough home fries for everyone!
    Prep Time: 5 mins
    Cook Time: 35 mins
    Total Time: 40 mins
    Course: Breakfast
    Cuisine: American
    Keyword: breakfast potatoes, roasted breakfast potatoes
    Servings: 3
    Calories: 180kcal
    Author: Courtney

    Ingredients

    • 3 red potatoes
    • 1 green pepper
    • 1 small onion
    • 1 teaspoon avocado oil
    • 1/4 teaspoon paprika
    • salt + pepper to taste
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    Instructions

    • Preheat oven to 425 degrees F.
    • Chop the potatoes, green pepper and onion. Try to make them the same size so they cook evenly, the peppers, and onions can be chopped into larger pieces since they cook quicker than the potatoes.
    • Place the chopped vegetables onto a baking sheet and cover with oil, salt, pepper, and paprika.
    • Roasting: Once the vegetables are seasoned you can start to roast them in the oven.  Place the vegetables right onto the pan to ensure the potatoes, peppers, and onions get nice and roasted. Using something like a silicone mat, parchment paper, or even aluminum foil may cause the veggies to steam.
    • Roast the vegetables in the oven for 20 minutes, toss then bake another 15-20 minutes.
    Nutrition
    Calories: 180kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 1073mg | Fiber: 5g | Sugar: 5g | Vitamin A: 230IU | Vitamin C: 52mg | Calcium: 31mg | Iron: 1.7mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer

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    POSTED IN: Breakfast Recipes Recipes Vegan Recipes bell peppers onions potatoes red potatoes

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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