• Home
  • About
    • Privacy
    • Disclosure
    • Nutrition Disclaimer
    • Work With Us
    • Contact
  • Recipes
    • All Recipes
    • Vegan
    • Appetizers
    • Breakfast
    • Snacks
    • Main Dish
    • Side Dish
    • Dessert
    • Drinks
  • Resources
  • How To
view the recipe index
Sign up for recipes and tips >>>
↑

Know Your Produce

Fruits or Veggies in Every Meal!

  • Home
  • About
    • Privacy
    • Disclosure
    • Nutrition Disclaimer
    • Work With Us
    • Contact
  • Recipes
    • All Recipes
    • Vegan
    • Appetizers
    • Breakfast
    • Snacks
    • Main Dish
    • Side Dish
    • Dessert
    • Drinks
  • Resources
  • How To

sign up for recipes and tips

You are here: Home / Recipes / Pancake Muffins – Grab and Go Breakfast

Pancake Muffins – Grab and Go Breakfast

By: Courtney Published: October 26, 2018 Leave a CommentUpdated on: October 26, 2018

This post may contain affiliate links. Please see my disclosure policy for more information.
  • Facebook
  • Twitter
Jump to Recipe

Pancake Muffins are portable pancakes that make for a grab and go breakfast. Top with your favorite fruit or even chocolate chips!

pancake muffins on a plate with maple syrup

We make these pancake muffins just like we make our pancakes from scratch. You could use a box pancake mix for these muffins, but pancakes are one of the easiest things to make and it’s affordable as well. They’re a great idea for kids to get involved with making the morning breakfast.

pancake muffins on a marble pastry board

The best part of this recipe is you can add whatever fillings and toppings. They’re a great breakfast to take with you and kids can even take one before heading to school. Our daughter loves topping it with her favorite toppings. She loves banana chocolate chip pancakes and sometimes she does strawberry and blueberry. You could even make this using our pumpkin pancakes recipe.

When making these we scoop the batter right into the muffin tin and let everyone make their favorite flavored pancakes. It’s a great way to get the whole family involved for mealtime. They don’t take a ton of time to cook either, make your cup of coffee and by the time you’ve set the table they’re done.

how to make pancake muffins

pancake muffins batter in a muffin tin

  • Preheat your oven to 350 degrees F.
  • Then start making the pancake batter in a large bowl.
  • Once the batter is mixed well scoop 1/4 cup into each cup of the muffin tin.
  • Bake for about 15-20 minutes depending on how much we’ve filled the muffin tins. (You can make 6 large or 12 mini, mini will cook quicker)
  • The pancakes are done when a toothpick inserted comes out clean.

cooked pancake muffins in a muffin tin

can you save leftovers?

Yes, you can even make a day in advance. This recipe will make about 6-8 muffins. You can store them in the refrigerator in an airtight container for 2-3 days.

will the pancake muffins stick to the pan?

These should pop right out. We grease the muffin pan with a little butter before scooping the batter in and they come out easily. We think it’s our amazing pans as well. We only use USA Pans which have a silicone nonstick, which doesn’t have loads of chemicals like other nonstick bakeware.

pancake muffins on a muffin tin

We like to serve these muffins with orange honey butter, fresh squeezed orange juice, and roasted vegetables.

inside of a pancake muffin on a plate with maple syrup

recipe tips

  • you can use muffin cups or even silicone muffin cups.
  • you can omit the cinnamon in the recipe, but we think it gives it a nice flavor.
  • if you’re using our pancake muffins recipe you’ll notice that they rise nicely, but don’t overflow the pan. We use about 1/4 cup of batter per muffin.
  • top with your favorite preserves, fruit syrup, butter spread, and of course maple syrup.
pancake muffins on a plate with maple syrup
Print Recipe

Pancake Muffins

Pancake Muffins are portable pancakes that make for a grab and go breakfast. Top with your favorite fruit or even chocolate chips!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Breakfast
Cuisine: American
Keyword: pancake muffins, pancakes
Servings: 6
Calories: 247kcal
Author: Courtney

Ingredients

  • 1 1/4  cup  flour
  • pinch  salt
  • 1/2  teaspoon  cinnamon
  • 2  teaspoon  baking powder
  • 1  teaspoon  vanilla
  • 1  tablespoon  maple syrup
  • 1  cup  milk  minus 1 tablespoon
  • 1  tablespoon  white vinegar or lemon juice
  • 1  egg
  • 1  tablespoon  coconut oil  can use butter or other oil
  • fresh blueberries
  • fresh strawberries chopped
  • chocolate chips mini
  • banana sliced

Instructions

  • Preheat your oven to 350 degrees F.
  • Grease your muffin pan or use muffin liners to line the pan.
  • Place the flour, salt, cinnamon, and baking powder into a large bowl and set aside.
  • In a small bowl combine the milk and vinegar (or lemon juice) and allow it to sit for 5 minutes.
  • Mix the buttermilk mixture, maple syrup, vanilla, egg, and coconut oil into the bowl with the dry ingredients and whisk until fully combined.
  • Once the batter is mixed well you can scoop about 1/4 cup of batter in a greased muffin tin to bake.
  • Bake for 15-20 minutes.
  • Pancake muffins are done when a toothpick inserted comes out clean.

Notes

  • you can use muffin cups or even silicone muffin cups.
  • you can omit the cinnamon in the recipe, but we think it gives it a nice flavor.
  • if you're using our pancake muffins recipe you'll notice that they rise nicely, but don't overflow the pan.
  • top with your favorite preserves, fruit syrup, butter spread, and of course maple syrup.
Nutrition
Calories: 247kcal | Carbohydrates: 42g | Protein: 7g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 30mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 105IU | Calcium: 134mg | Iron: 2.6mg
nutrition disclaimer
Tried this recipe?Mention @KnowYourProduce or tag #knowyourproduce!

pancake muffins made from scratch grab and go breakfast recipe

you may also like:

  • Chocolate Covered Strawberries – VeganChocolate Covered Strawberries – Vegan
  • Fruit Salad Infused WaterFruit Salad Infused Water
  • Watermelon Salad with Cucumber and MintWatermelon Salad with Cucumber and Mint
  • Blueberry PancakesBlueberry Pancakes
  • Slushy Strawberry Lemonade RecipeSlushy Strawberry Lemonade Recipe


posted in: Breakfast Kid Friendly Recipes
blueberries chocolate pancakes strawberries

Meet Courtney

Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to know your produce

Hey there! We're sharing our love for fruits and veggies and making sure that they are in each and every meal. Read More

Popular Recipes:

israeli salad in a blue bowl with spoon

Israeli Salad

strawberry banana oatmeal breakfast smoothie know your produce

Strawberry Banana Oatmeal Breakfast Smoothie Recipe

alkaline smoothie

Alkaline Smoothie

vegan chickpea salad in a white bowl with fresh parsley scattered on table

Chickpea Salad Recipe – Vegan and Oil Free

browse recipes:

Categories

  • Drinks
  • Side Dish
  • Breakfast
  • Dessert
  • Produce Index
  • Snacks
  • Appetizers
  • Vegan

Featured on:


Know Your Produce is a participant in the Amazon Services LLC Associates Program. See full disclosure for more info.

Browse.

  • Home
  • Contact
  • Work With Us
  • Recipe Index
  • About
  • Disclosure
  • Privacy Policy

Categories.

  • Vegan
  • Side Dish
  • Drinks
  • Dessert
  • Main Dish
  • Breakfast
  • Appetizers

sign up for recipes and tips

Copyright ©2021, Know Your Produce. All Rights Reserved.
Design by Pixel Me Designs