Scrambled Eggs with Mushrooms and Onions

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Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. Most flavorful and best scrambled eggs recipe you’ll ever make for breakfast!

To make the best eggs you want to cook your eggs on a nonstick skillet over medium-low heat. You can use a silicone, wooden, or even rubber spatula to gently push the eggs around the pan. If you use high heat you’ll burn the eggs and get a browned egg, which definitely changes the flavor of the eggs.

When adding seasonings into the egg mixture keep it simple by using just a little sea salt and black pepper. You can also do this with just egg whites. Once you have the cooked eggs you can season with more salt and pepper if needed, and you if really like heat drizzle on some hot sauce.

how to make scrambled eggs with mushrooms

• Warm up a skillet with a little butter.
• Start by cooking the onions for about 2 minutes and then add in the mushrooms and cook for another 5-6 minutes or until tender are caramelized.
• Remove the vegetables from the pan and then add in a little more butter if needed to scramble eggs.
• Beat the eggs and place into the hot skillet. Cook until lightly scrambled.
• Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil.

Guests will absolutely love this recipe so if you’re cooking for a crowd make a big batch. It’s filling and delicious. All of the flavors compliment each other and it makes a beautiful presentation.

Herbs are easy to grow at home. Basil, parsley, and cilantro are our must haves.  Get your little ones involved too, kids love gardening!

Print Recipe

Scrambled Eggs with Mushrooms and Fresh Basil

Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. This is the most flavorful and best scrambled eggs recipe you'll ever make.

Prep Time5 mins

Cook Time7 mins

Total Time12 mins

Course: Breakfast

Cuisine: American

Keyword: caramelized onions, sauteed mushrooms, scrambled eggs

Servings: 2

Calories: 206kcal

Author: Courtney

Ingredients

• 1 Onion sliced
• 1 Portobello Mushroom chopped
• 5 Eggs
• 3 Leaves Basil chopped
• 1 teaspoon Butter for pan

Instructions

• In a skillet warm up your preferred oil or butter and add in the onions, cook on medium heat.
• Once the onions are about 2-3 minutes in add in the portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
• Place your veggies on the side and add the eggs to the pan and scramble.
• Top the eggs with veggies and fresh chopped basil.

Nutrition

Nutrition Facts

Scrambled Eggs with Mushrooms and Fresh Basil

Amount Per Serving

Calories 206 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 4g 20%

Cholesterol 414mg 138%

Sodium 180mg 8%

Potassium 384mg 11%

Total Carbohydrates 7g 2%

Dietary Fiber 1g 4%

Sugars 3g

Protein 15g 30%

Vitamin A 13.9%

Vitamin C 4.9%

Calcium 7.4%

Iron 12.1%

* Percent Daily Values are based on a 2000 calorie diet.

nutrition disclaimer

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