Scrambled Eggs with Mushrooms and Onions

Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. Most flavorful and best scrambled eggs recipe you’ll ever make for breakfast!

To make the best eggs you want to cook your eggs on a nonstick skillet over medium-low heat. You can use a silicone, wooden, or even rubber spatula to gently push the eggs around the pan. If you use high heat you’ll burn the eggs and get a browned egg, which definitely changes the flavor of the eggs.

When adding seasonings into the egg mixture keep it simple by using just a little sea salt and black pepper. You can also do this with just egg whites. Once you have the cooked eggs you can season with more salt and pepper if needed, and you if really like heat drizzle on some hot sauce.

how to make scrambled eggs with mushrooms

• Warm up a skillet with a little butter.
• Start by cooking the onions for about 2 minutes and then add in the mushrooms and cook for another 5-6 minutes or until tender are caramelized.
• Remove the vegetables from the pan and then add in a little more butter if needed to scramble eggs.
• Beat the eggs and place into the hot skillet. Cook until lightly scrambled.
• Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil.

Guests will absolutely love this recipe so if you’re cooking for a crowd make a big batch. It’s filling and delicious. All of the flavors compliment each other and it makes a beautiful presentation.

Herbs are easy to grow at home. Basil, parsley, and cilantro are our must haves.  Get your little ones involved too, kids love gardening!

Scrambled Eggs with Mushrooms and Fresh Basil

Author: Courtney

Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. This is the most flavorful and best scrambled eggs recipe you'll ever make.

5 from 1 vote

(click stars to vote)

Print Pin

Prep Time: 5 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 12 minutes minutes

Servings: 2

Calories: 206kcal

Course: Breakfast

Cuisine: American

Keyword: caramelized onions, sauteed mushrooms, scrambled eggs

Cook ModePrevent your screen from going dark

Ingredients

• 1 Onion sliced
• 1 Portobello Mushroom chopped
• 5 Eggs
• 3 Leaves Basil chopped
• 1 teaspoon Butter for pan

Instructions

• In a skillet warm up your preferred oil or butter and add in the onions, cook on medium heat.
• Once the onions are about 2-3 minutes in add in the portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
• Place your veggies on the side and add the eggs to the pan and scramble.
• Top the eggs with veggies and fresh chopped basil.

Nutrition

Nutrition Facts

Scrambled Eggs with Mushrooms and Fresh Basil

Amount per Serving

Calories

206

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

414

mg

138

%

Sodium

 

180

mg

8

%

Potassium

 

384

mg

11

%

Carbohydrates

 

7

g

2

%

Fiber

 

1

g

4

%

Sugar

 

3

g

3

%

Protein

 

15

g

30

%

Vitamin A

 

695

IU

14

%

Vitamin C

 

4

mg

5

%

Calcium

 

74

mg

7

%

Iron

 

2.2

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.

full nutrition disclaimer

The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!