• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Know Your Produce
  • Home
  • About
    • Resources
    • Privacy
    • Disclosure
    • Nutrition Disclaimer
    • Work With Us
    • Contact
  • Recipes
    • Vegan Recipes
    • Appetizers
    • Breakfast Recipes
    • Snacks
    • Main Dish Recipes
    • Side Dish Recipes
    • Dessert Recipes
    • Drinks
  • How To
  • Gardening
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • How To
  • Gardening
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    You are here: Home / Recipes / Breakfast Recipes

    Scrambled Eggs with Mushrooms and Onions

    BY: Courtney PUBLISHED: May 7, 2014 2 Comments UPDATED ON: Jun 6, 2019

    This post may contain affiliate links. Please see my disclosure policy for more information.
    • Facebook
    • Twitter
    JUMP TO RECIPE
    Fresh onions and mushrooms make this scrambled egg recipe shine! It's filled with healthy ingredients and tons of flavor. Quick and easy breakfast recipe.

    Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. Most flavorful and best scrambled eggs recipe you’ll ever make for breakfast!

    Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil on a plate

    To make the best eggs you want to cook your eggs on a nonstick skillet over medium-low heat. You can use a silicone, wooden, or even rubber spatula to gently push the eggs around the pan. If you use high heat you’ll burn the eggs and get a browned egg, which definitely changes the flavor of the eggs.

    When adding seasonings into the egg mixture keep it simple by using just a little sea salt and black pepper. You can also do this with just egg whites. Once you have the cooked eggs you can season with more salt and pepper if needed, and you if really like heat drizzle on some hot sauce.

     

    how to make scrambled eggs with mushrooms

    • Warm up a skillet with a little butter.
    • Start by cooking the onions for about 2 minutes and then add in the mushrooms and cook for another 5-6 minutes or until tender are caramelized.
    • Remove the vegetables from the pan and then add in a little more butter if needed to scramble eggs.
    • Beat the eggs and place into the hot skillet. Cook until lightly scrambled.
    • Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil.

    Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil on a decorated plate

    Guests will absolutely love this recipe so if you’re cooking for a crowd make a big batch. It’s filling and delicious. All of the flavors compliment each other and it makes a beautiful presentation.

    child gardening

    Herbs are easy to grow at home. Basil, parsley, and cilantro are our must haves.  Get your little ones involved too, kids love gardening!

    Print Recipe Pin Recipe
    5 from 1 vote

    click the stars to rate this recipe

    Scrambled Eggs with Mushrooms and Fresh Basil

    Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. This is the most flavorful and best scrambled eggs recipe you'll ever make.
    Prep Time: 5 mins
    Cook Time: 7 mins
    Total Time: 12 mins
    Course: Breakfast
    Cuisine: American
    Keyword: caramelized onions, sauteed mushrooms, scrambled eggs
    Servings: 2
    Calories: 206kcal
    Author: Courtney

    Ingredients

    • 1 Onion sliced
    • 1 Portobello Mushroom chopped
    • 5 Eggs
    • 3 Leaves Basil chopped
    • 1 teaspoon Butter for pan
    Prevent your screen from going dark

    Instructions

    • In a skillet warm up your preferred oil or butter and add in the onions, cook on medium heat.
    • Once the onions are about 2-3 minutes in add in the portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
    • Place your veggies on the side and add the eggs to the pan and scramble.
    • Top the eggs with veggies and fresh chopped basil.
    Nutrition
    Calories: 206kcal | Carbohydrates: 7g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 414mg | Sodium: 180mg | Potassium: 384mg | Fiber: 1g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 2.2mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer

    you may also like:

    • Roasted Tomato SauceRoasted Tomato Sauce
    • Hibachi VegetablesHibachi Vegetables
    • Vegan Cream of Mushroom SoupVegan Cream of Mushroom Soup
    • Condensed Cream of Mushroom SoupCondensed Cream of Mushroom Soup

    More Breakfast Recipes

    • Dairy Free Pancakes
    • Acai Bowl Recipe
    • Persimmon Jam
    • Vegan Gingerbread Loaf

    POSTED IN: Breakfast Recipes Recipes basil eggs mushrooms onions

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

    Reader Interactions

    Comments

    1. Polly @ Tasty Food Project

      May 07, 2014 at 11:33 pm

      Oh yum! I love Caramelized onions! This is a great breakfast idea! Looks delicious!

      Reply
    2. Nichol

      May 09, 2014 at 8:41 pm

      Such an amazing moment, too too sweet. She is just so precious. This looks delicious, minus the mushrooms:)

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    fall family photo, mother, son, daughter, father.

    Welcome to know your produce.

    Hey there! We're sharing our love for fruits and veggies and making sure that they are in each and every meal.

    More about us →

    sign up for recipes and tips




    Popular Recipes

    • Chocolate Zucchini Bread
    • Air Fryer Peach Fritters
    • Apple Bread
    • Cranberry Shortbread Cookies

    More From The Blog >

    Footer

    ↑ back to top

    About

    • Cookie Policy
    • Disclosure
    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Know Your Produce