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    You are here: Home / Recipes / Air Fryer Recipes

    Air Fryer Egg Rolls

    BY: Courtney PUBLISHED: Aug 26, 2022 Leave a Comment UPDATED ON: Aug 26, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Homemade Air Fryer Eggs Rolls paired with a Spicy Ponzu Sauce! These are the perfect appetizer for parties and entertaining.

    air fryer egg roll sliced in half close up with sauce in a white bowl next to it and more egg rolls behind it on a tray.

    These Air Fryer Egg Rolls are a tasty treat and the perfect appetizer to make in the air fryer using egg roll wrappers with a homemade filling.

    egg roll wrappers and various ingredients for stuffing egg rolls in small bowls, overhead photo.

    Recipe ingredients and notes:

    • Olive Oil 
    • Sesame Oil – Regular sesame oil, not toasted.
    • Cabbage – short on time? You can also use shredded coleslaw mix!
    • Carrot
    • Celery
    • Green Onion
    • Garlic
    • Ginger – Don’t have fresh ginger you can use ground in a pinch, but literally use a pinch or two as dried herbs and spices are concentrated.
    • Soy Sauce – We always use low sodium, but you can use whichever you prefer. Can’t have soy? Try Coconut Aminos!
    • Egg Roll Wrappers – You can find vegan egg roll wrappers too!

    overhead photo of egg rolls on a serving tray with dipping sauce.

    Step-by-step instructions

    For the full ingredient amount and full instructions on how to make air fryer egg rolls see the recipe card below.

    par-cooked egg roll filling in a stainless steel pan.

    Heat up a medium-sized skillet over medium-high heat and heat the oil and sesame oil. Then add in the cabbage, carrot, and celery and cook for 8-10 minutes, until the veggies are softening. Continue to stir while cooking to prevent burning.

    par-cooked egg roll filling in a stainless steel pan.

    To the pan add the garlic, ginger, and soy sauce and stir to combine. Cook for another 2-3 minutes, or until all of the liquid has evaporated. Remove from the heat and set the filling aside to cool. 

    egg roll wrapper on a cutting board with filling piled in the center.

    Now you can fill each egg roll wrapper with about ¼ cup of the filling. Brush the edges with water and roll it up like a burrito. 

    process shot of rolling an egg roll with the sides tucked in.
    process shot of rolling an egg roll with the sides tucked in and the top not fully closed.
    rolled up egg roll on a cutting board.

    To cook the egg rolls in the air fryer lightly grease the air fryer basket and add the egg rolls, making sure not to overcrowd the pan. Spray the tops of the egg rolls with olive oil spray. 

    uncooked egg rolls in air fryer basket.

    Cook the egg rolls at 400F for 7 minutes. Flip the egg rolls and cook them for an additional 5-6 minutes, or until they are golden brown. 

    cooked egg rolls in an air fryer basket.
    air fryer egg roll being dipped into sauce by a hand.

    Recipe Tips and Alterations:

    • You can keep the fried egg rolls warm in a 250 degree F oven for up to 30 minutes if you need to make them in batches.
    • You can add other veggies if you like! We sometimes add in bok choy which is delicious.
    • Want meat? Pork, shrimp, or even chicken work well! Just cook the protein prior to adding to the wrappers.
    air fryer egg roll sliced in half with sauce in a white bowl next to it and more egg rolls behind it on a tray.

    How to serve:

    We love serving with the sauce we added to the bottom of the recipe card, but you can also try our Chinese Garlic Sauce, Homemade Teriyaki Sauce Recipe, or even our Scallion Pancakes Dipping Sauce.

    more appetizer recipes

    air fryer cauliflower wings in a white bowl with parchment paper.

    Air Fryer Cauliflower Wings

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    Deviled Potatoes – Vegan Deviled Eggs

    vegan garlic bread

    Vegan Garlic Bread

    air fryer egg roll sliced in half close up with sauce in a white bowl next to it and more egg rolls behind it on a tray.
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    5 from 1 vote

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    Air Fryer Egg Rolls

    Homemade Air Fryer Eggs Rolls paired with a Spicy Ponzu Sauce! These are the perfect appetizer for parties and entertaining.
    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Course: Appetizer
    Cuisine: Chinese
    Keyword: air fryer egg rolls
    Servings: 8 servings
    Calories: 95kcal
    Author: Courtney

    Ingredients

    • 1 tablespoon olive oil
    • 1 tablespoon sesame oil
    • 2 cups cabbage shredded
    • 1 large carrot julienned
    • 1 stalk celery julienned
    • 1 green onion sliced
    • 2 cloves garlic minced
    • 1 teaspoon ginger grated
    • 2 tablespoons low sodium soy sauce or coconut aminos
    • 8 egg roll wrappers
    • ¼ cup ponzu
    • 2 tablespoons sweet chili sauce
    • 1 lime juiced
    • 2 teaspoons sriracha or to taste
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    Instructions

    Air Fryer Egg Rolls

    • Heat a medium-sized skillet over medium-high heat. Add in the olive oil and sesame oil and allow them to heat for 1 minute.
    • Next, add the cabbage, carrot, and celery and cook for about 8-10 minutes, or until the vegetables are soft and starting to brown and the cabbage is becoming translucent. Make sure to stir them occasionally, so they don’t burn.
    • Add the garlic, ginger, and soy sauce and stir to combine. Cook for another 2-3 minutes, or until all of the liquid has evaporated. Remove from the heat and set aside to cool.
    • Fill the egg roll wrappers with about ¼ cup of the filling. Brush the edges with water and roll it up like a burrito.
    • Lightly grease the air fryer basket with avocado oil and add the egg rolls, making sure not to overcrowd the pan. Spray the tops of the egg rolls with olive oil spray.
    • Cook at 400 degrees F for 7 minutes. Flip the egg rolls and cook them for an additional 5-6 minutes, or until they are golden brown.
    • Serve warm or at room temperature and store any leftovers in the fridge for up to three days.

    Sauce

    • Combine all of the ingredients in a small bowl. Set aside until ready to serve.
    • You can keep the fried egg rolls warm in a 250 degrees F oven for up to 30 minutes if you need to make them in batches.
    Nutrition
    Serving: 1serving | Calories: 95kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 469mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1566IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer

    Did you try this recipe? ⭐ ⭐ ⭐ ⭐ ⭐ Don’t forget to leave a recipe rating! Also, tag us @knowyourproduce on Instagram and hashtag it #knowyourproduce so we can share it!

    you may also like:

    • Pork and Vegetable Potstickers and DumplingsPork and Vegetable Potstickers and Dumplings
    • Scallion Pancakes with Dipping Sauce aka Cong You Bing (Video)Scallion Pancakes with Dipping Sauce aka Cong You Bing (Video)
    • Chinese Garlic SauceChinese Garlic Sauce
    • Cabbage Soup RecipeCabbage Soup Recipe

    More Air Fryer Recipes

    • Air Fryer Peach Fritters
    • Air Fryer Cauliflower Wings
    • Air Fryer Butternut Squash
    • Baked Purple Sweet Potato

    POSTED IN: Air Fryer Recipes Appetizers cabbage carrots garlic ginger lime scallions sesame oil

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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