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    You are here: Home / Recipes

    Scallion Pancakes with Dipping Sauce aka Cong You Bing (Video)

    BY: Courtney PUBLISHED: Jan 16, 2020 8 Comments UPDATED ON: May 15, 2020

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE

    Scallion Pancakes are crispy on the outside, soft and chewy on the inside! They are also known as Cong You Bing and pair perfectly with our Chinese scallion pancake sauce.

    chinese scallion pancakes cut on a plate with scallion garnish and sauce to the side

    Growing up my family loved to order Chinese Takeout. We referred to Scallion Pancakes as Chinese Pancakes or even Chinese pizza. No, they’re not breakfast pancakes or even close to pizza. They’re a delicious pan-fried dough filled with scallions which are also called green onions.

    WHAT ARE SCALLION PANCAKES? Chinese scallion pancakes, also known as Cong you bing, is an unleavened flatbread that is filled with thinly sliced scallions. It has a crispy exterior and a soft and chewy interior. You can find it at most Chinese restaurants and it’s typically served with a scallion pancake sauce similar to a dumpling sauce.

    cong you bing scallion pancake in dipping sauce

    INGREDIENTS IN THIS SCALLION PANCAKE RECIPE

    • all-purpose flour
    • salt
    • hot water
    • scallions
    • oil

    chinese scallion pancakes cut on a plate with dipping sauce on the side

    HOW TO MAKE SCALLION PANCAKES

    In a bowl combine the flour and salt and lightly stir to combine. Add the hot water and stir until combined using a spoon or fork.

    scallion pancake dough wet mix on left and finished on right

    Take your hands and bring the dough together. If you need more water add 1 teaspoon at a time until the dough forms.

    Form the dough into a ball and then cover with a damp towel. Let the dough to rest for 30 minutes

    While the dough is resting thinly slice the scallions.

    sliced scallions on a cutting board with cutco knife

    Once the dough has rested prepare your work surface with a little bit of flour. Divide the dough into the desired amount of pancakes, 4 large or 6 medium, or 8 small.

    Roll the dough into a ball and then roll it into a flat circle, brush with a little bit of oil and then sprinkle on the scallions.

    rolling scallion pancakes dough getting brushed with oil

    Use your hands to roll the dough over the scallions, just like you would roll cinnamon rolls, but then you’ll take the rolled dough and form it into a spiraled circle.

    scallion pancake dough flat with scallions on top and then rolled into a spiral on the right filled with scallions.

    Once the spiral is formed use the palm or heel of your hand to flatten the dough and then a rolling pin to flatten for frying.

    flattened scallion pancake then rolled out to make flatter on right

    Heat vegetable oil in a skillet on medium heat and then place the scallion pancake into the pan once the pan is hot. Cook them for 2 minutes per side.

    Remove from the oil and serve with dipping sauce.

    HOW DO YOU MAKE SCALLION PANCAKE DIPPING SAUCE?

    scallion pancakes on a plate with chinese dipping sauce

    In a small bowl combine coconut aminos, rice vinegar, sesame oil, garlic, and red pepper flakes.

    ARE SCALLION PANCAKES VEGAN?

    Yes, our recipe is vegan. That being said, many restaurants may have issues with cross-contamination or may use animal products for frying so it may or may not be vegan. It’s always best to ask before ordering.

    HOW DO YOU REHEAT THEM?

    We really like to reheat our scallion pancakes in the air fryer, but if you do not have an air fryer you can use a pan on the stove or bake them in the oven.

    CAN I MAKE THIS IN ADVANCE?

    Yes! I’ve made a few hours in advance without any issues. The sauce can even be made the day before. When making the dough in advance we suggest refrigerated and then letting it come to room temperature for about 30 minutes before handling.

    SERVING SUGGESTIONS:

    We love serving this with steamed broccoli and garlic sauce or even roasted baby bok choy and quinoa fried rice.

    RECIPE NOTES:

    • Only use fresh scallions for this recipe, not dried.
    • You can refrigerate leftovers and reheat in the oven or air fryer.
    • If you do not like or cannot use coconut aminos you can use soy sauce or liquid aminos. 
    chinese scallion pancakes cut on a plate with scallion garnish and sauce to the side

    Scallion Pancakes with Dipping Sauce

    Author: Courtney
    Scallion Pancakes are crispy on the outside, soft and chewy on the inside! They are also known as Cong You Bing and pair perfectly with our Chinese scallion pancake sauce.
    4.92 from 12 votes

    (click stars to vote)

    Print Pin
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Resting Time: 30 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6
    Calories: 257kcal
    Course: Appetizer
    Cuisine: Chinese
    Keyword: chinese scallion pancakes, cong you bing, scallion pancakes
    Prevent your screen from going dark

    Ingredients

    Scallion Pancakes

    • 2 cups all purpose flour
    • 1/2 teaspoon salt
    • 3/4 cup hot not boiling water
    • 1 tablespoon vegetable oil
    • 5 scallions sliced thinly (6-8 if using green part only)
    • extra flour for rolling pancakes

    Scallion Pancake Sauce

    • 3 tablespoons coconut aminos
    • 2 tablespoons rice vinegar
    • 1/2 teaspoon toasted sesame oil
    • 1 clove garlic crushed
    • 1/4 teaspoon red pepper flakes
    • 1 teaspoon scallions

    Instructions

    Scallion Pancakes

    • In a bowl combine the flour and salt and lightly stir to combine. Add the hot water and stir until combined.
    • Once the dough has started to form take your hands and bring the dough together. If you need more water add 1 teaspoon at a time or if it's too sticky add a tiny bit of flour.
    • Form the dough into a ball and then cover with a damp towel. Let the dough to rest for 30 minutes
    • While the dough is resting thinly slice the scallions and set aside.
    • Once the dough has rested prepare your work surface with a little bit of flour. Divide the dough into the desired amount of pancakes, 4 large or 6 medium, or 8 small.
    • Roll the dough into a ball and then roll it into a flat circle, brush with a little bit of oil and then sprinkle on the scallions.
    • Use your hands to roll the dough over the scallions and then you’ll take the rolled dough and form it into a spiral or circle.
    • Once the spiral is formed use the palm or heel of your hand to flatten the dough and then use your rolling pin to flatten for frying.
    • Heat vegetable oil in a skillet on medium heat and then place the scallion pancake into the pan once the pan is hot. Cook them for 2 minutes per side.
    • Remove from the oil and serve with dipping sauce.

    Scallion Pancake Sauce

    • In a small bowl combine coconut aminos, rice vinegar, sesame oil, garlic, and red pepper flakes. Refrigerate sauce until ready to serve.

    Video

    Notes

    • Only use fresh scallions for this recipe, not dried.
    • You can refrigerate leftovers and reheat in the oven or air fryer.
    • If you do not like or cannot use coconut aminos you can use soy sauce or liquid aminos. 

    Nutrition

    Nutrition Facts
    Scallion Pancakes with Dipping Sauce
    Amount per Serving
    Calories
    257
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    3
    g
    19
    %
    Cholesterol
     
    13
    mg
    4
    %
    Sodium
     
    560
    mg
    24
    %
    Potassium
     
    113
    mg
    3
    %
    Carbohydrates
     
    39
    g
    13
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    124
    IU
    2
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    20
    mg
    2
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    full nutrition disclaimer

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!

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    POSTED IN: Appetizers Recipes Vegan Recipes coconut aminos flour garlic red pepper flakes rice vinegar scallions sesame oil

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

    Reader Interactions

    Comments

    1. Patti

      March 28, 2021 at 3:42 pm

      I am so excited to try this dish! We had these in an awesome Kansas City place, and I’ve dreamed about them! Just made the dipping sauce, delish!
      Thanks for sharing!

      Reply
      • Courtney

        April 17, 2021 at 7:45 am

        We hope you enjoyed it!! 🙂

        Reply
    2. Amy

      June 11, 2022 at 6:41 am

      I like to sprinkle my raw pancake with sesame seeds before that final roll. They get nice and toasty and crispy in the pan!

      Reply
      • Courtney

        June 12, 2022 at 7:47 am

        Oooh, that sounds amazing!

        Reply
    3. Betsy

      September 02, 2022 at 11:32 am

      WOW! 10/10 these are amazing. They were light and fluffy scallion pancakes and my family really enjoyed. We will be making again and again!

      Reply
      • Courtney

        September 02, 2022 at 11:33 am

        We’re so glad you guys enjoyed them!! 😀

        Reply
    4. Lydia

      July 26, 2023 at 8:39 pm

      I’ve tried other recipes and had troubles with them being too wet or sticky or the pancakes just not working out, but this recipe is my favorite for sure! The measurements are perfect.
      Thanks so much! I make these all the time and my husband and I gobble them up!

      Reply
      • Courtney

        July 27, 2023 at 8:07 am

        Oh my, no fun. We’re so happy that you found our recipe and that it’s a keeper for you too! 😀 You’re so welcome!

        Reply

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