Sweet Balsamic Onion Relish Recipe

Our Sweet Balsamic Onion Relish Recipe is so good that you might even eat it plain.  We love putting it on our piling it on our burgers, topping it on our eggs, piling it high on grilled mushrooms or even on some toast with cheese.

The best part of all it’s quick and easy to make.  There’s no muss and no fuss.  Just slice up your onions and let it cook for the most part.

If you don’t want them sliced you can also dice up your onions. Dicing them up makes this sweet balsamic onion relish recipe even easier to use as a topping for small bites!

Onions are one of our favorite root vegetables and we go through them often.  In our house we eat about one to two onions a day.  We love them grilled, sautéed, caramelized or even raw in a salad or sandwich.

For a great burger recipe using our caramelized onions visit Courtney’s Sweets and try the Avocado Bacon Burger with Sweet Balsamic Onion Relish.  It has an entire avocado on it!  This burger recipe is insanely delicious!

Print Recipe

Sweet Balsamic Onion Relish Recipe

Our Sweet Balsamic Onion Relish Recipe is so good that you might even eat it plain.  We love putting it on our piling it on our burgers, topping it on our eggs, piling it high on grilled mushrooms or even on some toast with cheese.

Prep Time: 10 mins

Cook Time: 1 hr 20 mins

Total Time: 1 hr 30 mins

Course: Appetizer

Cuisine: American

Keyword: caramlized onions, onion spread

Servings: 12

Calories: 48kcal

Author: Courtney

Ingredients

• 4 Yellow Onions about 3 1/2 Cups
• 1 Teaspoon Coconut Oil or Olive Oil
• 1/3 Cup Sugar or more depending on how sweet you like it
• 1/2 Cup Balsamic Vinegar

Instructions

• Slice or chop onions and place into a skillet with the coconut oil.
• Cook onions on medium heat until soft for about 15-20 minutes.
• Once the onions are cooked add in the sugar and vinegar.
• Cook the onions on medium-low for about an hour, just until onions are cooked down and balsamic vinegar is reduced
• Strain the onions and put into a small mason jar, discard vinegar.
• Optional, cook until vinegar slightly thickens for a thicker relish. (not to thick or it will chill into one big blob)
• Store up to one week in the refrigerator.

Nutrition

Calories: 48kcal | Carbohydrates: 10g | Sodium: 3mg | Potassium: 65mg | Sugar: 8g | Vitamin C: 3.3% | Calcium: 1.1% | Iron: 0.9%

nutrition disclaimer

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You can cook the vinegar until it’s reduced and the sauce becomes thick or you can simply drain and then have just the onions without the thick sauce.

I’ll be using this relish for the rest of the week.  It’s great to make a batch and just have in your refrigerator for whenever you’d like to use it.  Make a simple and easy dinner even more delicious with our Our Sweet Balsamic Onion Relish Recipe!  It’s so good that you’ll most likely be making it weekly, sorry in advance! 😉

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