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    You are here: Home / Recipes / Dessert Recipes

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    BY: Courtney PUBLISHED: Aug 23, 2014 Leave a Comment UPDATED ON: Oct 25, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Raspberry Lemon Ice Cream Recipe blender ice cream healthy treat that is a no cook ice cream recipe. Perfect dessert for the whole family. No Cook No Eggs

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!) is the perfect recipe for those without an ice cream machine.  Quick and easy to make using a Vitamix or Food Processor.  Thank you to Driscoll’s for sending us some berries to use in this post.

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    In my family, we buy our weight in berries monthly, or at least Kay’s weight. 🙂  Whenever we do buy berries they’re always Driscoll’s.   I am thrilled to be able to create a fun and delicious recipe using their Raspberries.  Originally I had wanted to create a creamy raspberry cheesecake ice cream, but I couldn’t resist the way this ice cream turned out.  I figured why should I mess with something that is so tasty, and obviously worth sharing!

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    We enjoy the combo of raspberries soaked in a little lemon juice.  Pairing it with our homemade ice cream and a few graham cracker crumbs was a hit.  Even our daughter enjoyed.   She’s always craving berries so we’re glad to give them to her in many different ways, not just on their own.

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    I love cutting time in the kitchen and do so by using my Vitamix Blender.  The Vitamix can instantly make ice cream out of frozen ice cubes.  The result is something you’d think came out of a machine, promise.

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    Just look at the consistency!  No eggs, no cooking, making it the easiest ice cream, ever!

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    To serve, we layer our ice cream with fresh lemony raspberries.  The raspberries and lemon mixed with each bite of ice cream is perfection.  It’s tart, slightly sweet, and the ice cream is so creamy! This is a recipe to make again and again.

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    Author: Courtney
    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!) is the perfect recipe for those without an ice cream machine.  Quick and easy to make using a Vitamix or Food Processor.  
    No ratings yet

    (click stars to vote)

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    Prep Time: 5 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 6 minutes minutes
    Servings: 2
    Calories: 387kcal
    Course: Dessert
    Cuisine: American
    Keyword: vitamix recipe
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    Ingredients

    • 1 1/2 cup whole milk
    • 1 pint raspberries
    • 1 lemon juiced
    • 1 tablespoon vanilla sugar add more if you like a sweeter ice cream
    • 2 ounces cream cheese
    • 1 1/2 tablespoons sour cream
    • graham crackers for garnish/flavor

    Instructions

    • Place the milk in an ice cube tray and freeze overnight.
    • In a small bowl mix the raspberries with lemon juice. Place in the freezer while you prepare the ice cream.
    • In a Vitamix (or another high speed blender/processor) using the tamper combine the ice cubes, sugar, cream cheese, and sour cream.
    • Layer the ice cream in bowls with berries in between and then more berries on top.
    • Garnish with graham crackers for another level of flavor too!

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Nutrition

    Nutrition Facts
    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)
    Amount per Serving
    Calories
    387
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    9
    g
    56
    %
    Cholesterol
     
    54
    mg
    18
    %
    Sodium
     
    180
    mg
    8
    %
    Potassium
     
    712
    mg
    20
    %
    Carbohydrates
     
    49
    g
    16
    %
    Fiber
     
    16
    g
    67
    %
    Sugar
     
    28
    g
    31
    %
    Protein
     
    11
    g
    22
    %
    Vitamin A
     
    810
    IU
    16
    %
    Vitamin C
     
    90.6
    mg
    110
    %
    Calcium
     
    318
    mg
    32
    %
    Iron
     
    2.1
    mg
    12
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    full nutrition disclaimer

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!

    Raspberry Lemon Vanilla Ice Cream (No Cook, No Eggs!)

    POSTED IN: Dessert Recipes Recipes cream cheese lemon milk raspberries sour cream sugar vanilla

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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