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    You are here: Home / Produce Index

    All About Zucchini

    BY: Courtney PUBLISHED: Apr 7, 2016 Leave a Comment UPDATED ON: Jan 23, 2017

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Zucchini is extremely low in calories. One cup of sliced zucchini has only abot 20 calories. It’s much lower than most vegetables. Many use it as a great option for pasta. The actual zucchini isn’t the only edible part and you can also eat the blossoms! Zucchini isn’t always green and you can find yellow as well at your local market.Zucchini also isn’t always solid green and can be found naturally striped or speckled.  Zucchini is high in copper, manganese, vitamin C, magnesium, fiber phosphorus, potassium, folate, vitamin B1, K, B6, and B3.

    FUN FACT: Zucchini contains more potassium than bananas. (SHOCKER, right?!)

    WHEN IS ZUCCHINI SEASON Summer is the prime time for zucchini and you’ll find plentiful amounts of just harvested zucchini at your local farmers markets. Peak season is June through late August, but thanks to out of state vendors you’ll see zucchini available year round in the supermarket.

    HOW LONG DOES IT TAKE TO GROW ZUCCHINI Once planted you can typically harvest zucchini 35-55 days after.

    HOW TO STORE ZUCCHINI We recommend storing in the refrigerator for no more than 3-5 days. Also try not to put anything on top of your zucchini as the skin is delicate.

    HOW TO CHOOSE ZUCCHINI Bigger isn’t always better and that rings true for Zucchini. We like to stick to a decent size, not to small, and not to big. When zucchini becomes larger it can become a bit bitter. Always check that the zucchini is firm and the skin is bright without too many blemishes.

    CAN YOU FREEZE ZUCCHINI Absolutely! We suggest cutting the way you’ll be using for future recipes, so sliced, diced, or spiralized. You’ll want to quickly cook your zucchini in a big pot of boiling water for 1-2 minutes and then throw into bowl with ice and water to blanch and then freeze.

    HOW TO USE ZUCCHINI There’s so many ways to enjoy zucchini. Quick sauté, raw, spiralized, pureed, fried, baked, the options are endless. Below are some excellent recipes using zucchini.

    Kids love french fries, but they also go crazy for our Crispy Baked Zucchini Fries that are crispy and just as good dunked in some organic ketchup or our spicy roasted red pepper mayo dip.

    Crispy Baked Zucchini Fries // Know Your Produce

    Chicken Parmesan with Zucchini // Courtney’s Sweets

    Chocolate Zucchini Bread Bites // Barbara Bakes

    Turkey and Zucchini Meatballs // The View From the Great Island

    Zucchini Noodles with Everything Pesto and Fried Eggs // Food Faith Fitness

    Eggplant Parmesan and Zucchini Bites Mezzetta Pasta Sauce

    Zucchini Bites // Know Your Produce

    Panko and Parmesan Crusted Zucchini // Courtney’s Sweets

    Cheesy Chipotle Zucchini Boat // Peas and Crayons

    Zucchini Arepas // Snixy Kitchen

    Zucchini Bread Ice Cream // Fannetastic Food

    Sauteed Zucchini Puree - Baby Food Recipe, not just for Baby

    Sautéed Zucchini Baby Food Recipe (Not just for baby!) // Know Your Porduce

    Ginger Zucchini Noodle Egg Drop Soup // Snixy Kitchen

    Zucchini and Carrot Hash // Dessert Now Dinner Later

    Roasted Cauliflower and Parmesan Zucchini Noodles // Cooking LSL

    Zucchini Blondies // The View From the Great Island

    Find even more zucchini recipes on our Zucchini Board on pinterest!
    Follow Know Your Produce’s board Zucchini Recipes on Pinterest.

    you may also like:

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    • Easy Minestrone SoupEasy Minestrone Soup

    More Produce Index

    • Lucy Glo Apples
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    • What Fruits and Vegetables are in Season?

    POSTED IN: Produce Index zucchini

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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