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    You are here: Home / Recipes / Breakfast Recipes

    Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds

    BY: Courtney PUBLISHED: Feb 28, 2015 9 Comments UPDATED ON: Oct 4, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Healthy Blueberry Breakfast Bowl. The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a greek yogurt breakfast bowl.

    Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds is what I consider a healthy breakfast.  The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a breakfast bowl.

    Whenever the supermarket is out of blueberries I cry a little inside.  So I’ll then opt for any of the other berries, but blueberries are my favorite for breakfast.

    Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds

    I recently switched my pumpkin seeds to a Go Raw version, still organic but raw and they have sunflower seeds in it too!  I also love to add chia seeds and ground flaxseed (both rich in omega 3s).  My daughter loves this Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds as well.  She’ll gobble it up and ask for more once her bowl is done.  We’re very blessed that she sees fruits and vegetables as her favorite foods.  How many kids do you see bite into a pepper like it’s an apple?

    Don’t get me wrong she loves junk food too, but for us junk food is dark chocolate, homemade vanilla ice cream or strawberry ice pops.  I think having her help while shopping and picking out produce really helps her understand her food.  I’m extremely excited for the warmer weather when we can start gardening, this year she will really understand that she can make food grow!  I find the best foods are without a label.  Reading a label can be scary these days.  It’s crazy how many ingredients they can get into a single item.  We always go for organic (USDA seal).

    Back to the Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds!  It’s a delicious healthy breakfast that your entire family will enjoy.  You can even pop it in the freezer for a bit and let it turn into a frozen yogurt breakfast.  So good either way!

    Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds is I consider a healthy breakfast. The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a breakfast bowl. Also has chia seeds and ground flaxseed for added omega 3s!

    Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds

    Author: Courtney
    Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds is what I consider a healthy breakfast.  The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a breakfast bowl.
    5 from 4 votes

    (click stars to vote)

    Print Pin SaveSaved!
    Prep Time: 4 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 302kcal
    Course: Breakfast
    Cuisine: American
    Keyword: breakfast bowl
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    Ingredients

    • 1 Cup Greek Yogurt
    • 1/2 Cup Blueberries
    • 1 Teaspoon Chia Seeds
    • 1 Teaspoon Ground Flaxseed
    • 2 Tablespoons Pumpkin Seeds

    Instructions

    • Layer in a bowl in the order in ingredients.
    • Sprinkle a little Himalayan sea salt if your seeds aren't salted.

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Nutrition

    Calories: 302kcal | Carbohydrates: 22g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 500mg | Fiber: 4g | Sugar: 14g | Vitamin C: 7.2mg | Calcium: 245mg | Iron: 2.3mg
    full nutrition disclaimer

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!

    POSTED IN: Breakfast Recipes Recipes blueberries pumpkin

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

    Reader Interactions

    Comments

    1. palak bhatti

      February 16, 2017 at 7:45 am

      awesome as always i love your whole recipes

      Reply
      • Juan Carlos

        September 10, 2025 at 1:35 am

        No me quedó claro lo del tiempo de cocción, un minuto.

        Reply
        • Courtney

          September 23, 2025 at 1:59 pm

          There is no cook time, it is just to put together 🙂

    2. Janet

      July 20, 2017 at 10:22 am

      How many servings are there in your recipe?

      Reply
      • Courtney

        July 27, 2017 at 9:30 am

        This is one serving. 🙂

        Reply
    3. Audrey

      January 30, 2020 at 8:24 am

      Thank you for this easy recipe, I am making this to bring to work for breakfast, it’s perfect. Thanks again!

      Reply
      • Courtney

        January 31, 2020 at 8:01 pm

        Isn’t it so simple? So glad you like it! 🙂

        Reply
    4. Andrea

      August 26, 2020 at 9:44 am

      Easy and nutritious breakfast! I like a dollop of honey added too,

      Reply
      • Courtney

        August 28, 2020 at 8:10 am

        Yes!! Ooh, sounds delicious!!

        Reply
    5 from 4 votes (2 ratings without comment)

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