Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds

Sharing is caring!

Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds is what I consider a healthy breakfast.  The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a breakfast bowl.

Whenever the supermarket is out of blueberries I cry a little inside.  So I’ll then opt for any of the other berries, but blueberries are my favorite for breakfast.

I recently switched my pumpkin seeds to a Go Raw version, still organic but raw and they have sunflower seeds in it too!  I also love to add chia seeds and ground flaxseed (both rich in omega 3s).  My daughter loves this Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds as well.  She’ll gobble it up and ask for more once her bowl is done.  We’re very blessed that she sees fruits and vegetables as her favorite foods.  How many kids do you see bite into a pepper like it’s an apple?

Don’t get me wrong she loves junk food too, but for us junk food is dark chocolate, homemade vanilla ice cream or strawberry ice pops.  I think having her help while shopping and picking out produce really helps her understand her food.  I’m extremely excited for the warmer weather when we can start gardening, this year she will really understand that she can make food grow!  I find the best foods are without a label.  Reading a label can be scary these days.  It’s crazy how many ingredients they can get into a single item.  We always go for organic (USDA seal).

Back to the Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds!  It’s a delicious healthy breakfast that your entire family will enjoy.  You can even pop it in the freezer for a bit and let it turn into a frozen yogurt breakfast.  So good either way!

Print Recipe

5 from 2 votes

Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds

Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds is what I consider a healthy breakfast.  The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a breakfast bowl.

Prep Time4 mins

Cook Time1 min

Total Time5 mins

Course: Breakfast

Cuisine: American

Keyword: breakfast bowl

Servings: 1

Calories: 302kcal

Author: Courtney

Ingredients

• 1 Cup Greek Yogurt
• 1/2 Cup Blueberries
• 1 Teaspoon Chia Seeds
• 1 Teaspoon Ground Flaxseed
• 2 Tablespoons Pumpkin Seeds

Instructions

• Layer in a bowl in the order in ingredients.
• Sprinkle a little Himalayan sea salt if your seeds aren't salted.

Nutrition

Nutrition Facts

Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds

Amount Per Serving

Calories 302 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 75mg 3%

Potassium 500mg 14%

Total Carbohydrates 22g 7%

Dietary Fiber 4g 16%

Sugars 14g

Protein 28g 56%

Vitamin C 8.7%

Calcium 24.5%

Iron 12.7%

* Percent Daily Values are based on a 2000 calorie diet.

nutrition disclaimer

Tried this recipe?Mention @KnowYourProduce or tag #knowyourproduce!