Name: Frozen Yogurt Bark
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 12 pieces
Ingredients: 2 cups yogurt (greek or regular); 1/2 cup mango (chopped); 1/2 cup pineapple (chopped)

Frozen Yogurt Bark with Pineapple Mango bits will be a hit in your house! Make multiple ways so you’ll always have refreshing frozen desserts ready in the freezer.

Frozen Yogurt Bark is a great healthy treat for the whole family. If you’re craving something sweet just make this easy recipe, even the kids can get involved making it!

how to make Frozen Yogurt Bark

ingredients you will need:

yogurt – Greek yogurt or regular yogurt
mango
pineapple
or you can pick your own fruit mix

Spread the yogurt onto a silpat lined baking sheet and then cover with chopped fruit.

Place the baking sheet into the freezer 2-3 hours or overnight.

Once it’s fully frozen, break the bark up and enjoy!

recipe tips

When picking a yogurt use one that you will eat plan. If you don’t like it when it’s not frozen you won’t like it frozen.
Add flavors to your yogurt. You can easily add extracts or blended fruits.
Use a Silpat so you can easily remove the bark from the sheet pan. Don’thave a Silpat? You can also use parchment paper.
Wait, what is a Silpat? A Silpat is a silicone mat that’s nonstick. Great for baking too! (also see how we use it on our how to freeze peaches post)
Only keep out what you’ll be eating and freeze the rest for later.
Use a variety of fruits! You can make more than one flavor on the sheet pan.

all about mangos – all about pineapple

Does yogurt bark melt?

Yes, it will melt. Keep out enough to eat and safe leftovers in a freezer safe container.

Tools to make Frozen Yogurt Bark

Quarter sheet pan (to freeze on)
Quarter sheet Silpat (so you can get the frozen yogurt bark off the sheet pan)
Stasher bag (for storing in the freezer)

Print Recipe

Frozen Yogurt Bark

Frozen Yogurt Bark with Pineapple Mango bits will be a hit in your house! Make multiple ways so you'll always have refreshing frozen desserts ready in the freezer.

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Dessert

Cuisine: American

Keyword: frozen desserts, frozen yogurt, frozen yogurt bark, mango pineapple

Servings: pieces

Calories: 38kcal

Author: Courtney

Ingredients

2 cups yogurt greek or regular
1/2 cup mango chopped
1/2 cup pineapple chopped

Instructions

Spread the yogurt onto a silpat lined baking sheet and then cover with chopped fruit.
Place the baking sheet into the freezer 2-3 hours or overnight.
Once it's fully frozen, break the bark up and enjoy!

Notes

When picking a yogurt use one that you will eat plan. If you don't like it when it's not frozen you won't like it frozen. Add flavors to your yogurt. You can easily add extracts or blended fruits. Use a Silpat so you can easily remove the frozen yogurt bark from the sheet pan. Don'thave a Silpat? You can also use parchment paper. Wait, what is a Silpat? A Silpat is a silicone mat that's nonstick. Great for baking too! Only keep out what you'll be eating and freeze the rest for later. Use a variety of fruits! You can make more than one flavor on the sheet pan.