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    You are here: Home / Recipes

    Elderberry Syrup Recipe

    BY: Courtney PUBLISHED: Sep 25, 2019 6 Comments UPDATED ON: Oct 30, 2021

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Learn how to make Elderberry Syrup at home! Our elderberry syrup recipe is made with dried elderberries and raw honey or maple syrup for vegan elderberry syrup to help boost your immune system against the common cold and flu. (1) elderberry syrup recipe in a glass mason jar with spoon

    There are many recipes out there and many products as well, from elderberry gummies, elderberry cough drops, and of course elderberry syrup.

    ELDERBERRY SYRUP BENEFITS

    Whenever someone thinks about home remedies during the cold and flu season they automatically think of Elderberries. They’re naturally high in immune-boosting compounds and have been shown to those who want quickly combat the cold or flu. Elderberries are rich in flavonoids, especially anthocyanins, their deep purple coloring tells you that it’s rich in antioxidants. They are also believed to contain powerful antiviral agents that help deactivate viruses, which most medicines cannot treat viruses. (2) (3)
     
    dry elderberries in a measuring cup
     
    When it comes to using elderberry it’s a more natural approach, and can help as there’s not much you can do for a common cold or a mild case of the flu. Most of the time it passes it’s own, but not quickly and not without discomfort.

    ELDERBERRY SYRUP INGREDIENTS

    The base is water, elderberries, and a natural sweetener like honey. Honey is rich in antioxidants and also has antibacterial properties, but if you cannot consume honey you may use your preferred vegan sweetener. Add cinnamon, cloves, ginger, lemon or even orange to flavor the elderberry syrup.

    Keep in mind that a child cannot have honey until they reach at least 12 months of age (1 year old) due to the spores in honey which can cause botulism in children under 1. These bacteria can germinate in a baby’s immature digestive system causing infant botulism. Adults and children over 1 are able to safely consume honey without issue. (4)

    HOW TO MAKE ELDERBERRY SYRUP

    making elderberry syrup in a sauce pan step by step

    In a saucepan, you’ll combine the dried elderberries, water, and any spices or flavorings. Bring this mixture to a boil and then reduce the heat to simmer for 45-60 minutes or longer if needed to reduce the liquid by about half.

    Once the mixture has simmered you’ll strain the elderberry syrup and then allow to cool slightly before stirring in your preferred sweetener.

    HOW TO MAKE VEGAN ELDERBERRY SYRUP

    To make this a vegan elderberry syrup we suggest using maple syrup in place of the honey. 

    ELDERBERRY SYRUP DOSAGE

    dose of eldeberry syrup on a teaspoon

    Standard daily dosing:

    • 1 teaspoon for children
    • 2 teaspoons for adults

    When you’re sick you can increase the dosing to 4 times a day until symptoms go away.

    HOW LONG DOES ELDERBERRY SYRUP LAST AND HOW DO YOU STORE IT?

    We recommend using elderberry syrup within 1 month of making. You should properly store elderberry syrup in the refrigerator in an airtight container. 
     
    homemade elderberry syrup in a mason jar

    RECIPE NOTES:

    • You can find the dried eldeberries we use, here.
    • Use dried elderberries from a trusted and reliable source.
    • Remove any unripe berries, twigs, leaves.
    • Do not cover the syrup while cooking, you need the liquid to reduce and thicken.
    • Do not add the honey until the mixture is slightly cooled as the high heat will kill any of the beneficial properties.
    • You can use maple syrup or other preferred sweeteners as well.
    • Easily flavor to your liking by adding citrus rind (we recommend using organic) or even fresh ginger.
    • Honey is not safe for children under 12 months of age. (4)

    It’s important to remove all twigs, unripe berries before cooking. You also need to cook them long enough and properly so that the toxin in the seeds is fully cooked out. The seeds, stems, and bark contain cyanide-inducing glycoside, eating too many or not properly prepared (5) can make you quite ill as it would build up a toxic amount of cyanide in the body. This is why we discard the elderberries after making the syrup. (6) Please see our nutrition disclaimer.

    elderberry syrup recipe

    Elderberry Syrup

    Author: Courtney
    Learn how to make Elderberry Syrup at home! Our elderberry syrup recipe is made with dried elderberries and raw honey or maple syrup for vegan elderberry syrup to help boost your immune system against the common cold and flu.
    5 from 1 vote

    (click stars to vote)

    Print Pin SaveSaved!
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 144 teaspoons
    Calories: 8kcal
    Course: Drinks
    Cuisine: American
    Keyword: elderberry syrup, elderberry syrup recipe
    Prevent your screen from going dark

    Ingredients

    • 1 cup dried black elderberries
    • 4 cups water
    • 2 cinnamon sticks
    • 5 cloves
    • 1 cup maple syrup OR raw honey
    • orange or lemon slices optional

    Instructions

    • Pour the water into a saucepan and then add in the elderberries, ginger, cinnamon, cloves, and orange.
    • Bring to a boil then reduce heat and simmer for 45-60 minutes, cooked uncovered.
    • Once the mixture is reduced by half remove from the heat and allow to cool.
    • Strain the liquid and discard the berries, cinnamon stick, and cloves.
    • When the elderberry syrup is cool to the touch add in the honey and stir until combined.
    • Store in the refrigerator and use as needed or to just boost your immunity.

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Video

    Nutrition

    Nutrition Facts
    Elderberry Syrup
    Amount per Serving
    Calories
    8
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    1
    mg
    0
    %
    Potassium
     
    4
    mg
    0
    %
    Carbohydrates
     
    2
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    6
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    1
    mg
    0
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    full nutrition disclaimer

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!

     

    POSTED IN: Drinks Recipes cinnamon clove elderberries honey maple syrup

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

    Reader Interactions

    Comments

    1. Dria

      September 27, 2019 at 10:15 am

      hi, can this be frozen or does it lose its healing properties ? Thanks!

      Reply
      • Courtney

        September 28, 2019 at 8:14 am

        Yes, you can freeze it. We’re not sure how much of the beneficial properties will be lost, but think it would be minimal.

        Reply
    2. Jennifer

      January 21, 2020 at 5:51 am

      The instructions mention orange but I don’t see it in the ingredient list?

      Reply
      • Courtney

        January 21, 2020 at 8:17 pm

        Orange or lemon slices are completely optional. You would add it in with the other ingredients. 🙂

        Reply
    3. Clare McNamara

      January 05, 2022 at 5:39 pm

      Hi – it mentions ginger above under ingredients but then further down it’s not on the list,
      Ingredients
      1 cup dried black elderberries
      4 cups water
      2 cinnamon sticks
      5 cloves
      1 cup maple syrup OR raw honey
      orange or lemon slices optional

      If ginger is an ingredient, how much should be used please?

      Reply
      • Courtney

        January 07, 2022 at 10:04 pm

        Ginger is optional, we recommend using 1-3 slices depending on how much you like the flavor. 🙂

        Reply
    5 from 1 vote (1 rating without comment)

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