Creamy Mango Ice Cream Recipe

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Mango Ice Cream Recipe with healthy superfoods like chia seeds for ice cream sprinkles. It’s a homemade mango ice cream recipe free major allergens, gluten free, dairy free, vegan mango ice cream. We hope you enjoy this recipe for mango ice cream that is easy to make with just 2 ingredients!

The warm weather is coming, at least that is what I keep telling myself. I for one cannot wait to feel the sun and not a huge gust of winter in my face.

Once the temperatures rise I’ll be enjoying this healthy, dairy-free, creamy and oh so delicious Creamy Mango Ice Cream. It will definitely hit the spot on a warm summer day, or even on a cold day.

How to make Mango Ice Cream

My wife likes to put me to work when it comes to the produce in the house. If she sees a sale that means I’ll be in the kitchen prepping it all for the freezer when she buys in bulk. We work as a team. She washes, I chop, she packs and freezes, I take the scraps to the compost.

To make our dairy free ice cream with ease we use a high speed blender, you could use a food processor as well, but the blender does the job like a pro for us. We love having our dessert in minutes. That’s the beauty of using real food, we don’t have to wait to churn anything, freeze it, we just enjoy whenever.

The reason we use the Vitamix blender for our ice creams is simple, it makes it easy. We love making this Vitamix ice cream and it’s easy to clean up too.

There are many high speed blenders on the market that can do a comparable job so it’s up to you to do your price matching and find one that fits your needs. For us, we wanted something that could make hot soups and ice creams without dairy.

Many like to make banana nice cream and it’s a delicious dessert just as well, but mangos, oh man.

Mangos are so creamy on their own and once you make them into their own ice cream your taste buds will be singing. Mix mangos and bananas together? You’ll start singing!

Dessert doesn’t need dyes or sprinkles, well unless you’re using chia seeds as sprinkles. You can get what you crave with stuff that’s grown from the ground. Just a little bit of effort on your part and this sweet healthy treat can be ready in just 3-5 minutes.

You can make this treat even easier by using store-bought frozen mango instead of buying, chopping and freezing yourself.

Creamy Mango Ice Cream Recipe – SUPER SIMPLE!

This can even be made ahead and then frozen to enjoy later. Our favorite toppings are chia seeds or even crushed up frozen raspberries.

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Creamy Mango Ice Cream Recipe

Prep Time

1 min

Cook Time

3 mins

Total Time

4 mins

 

Easy Mango Ice Cream Recipe with healthy superfoods like chia seeds for ice cream sprinkles. It's a homemade mango ice cream recipe free major allergens, gluten free, dairy free, vegan mango ice cream.

Course: Dessert

Cuisine: American

Servings: 3

Calories: 142 kcal

Author: Courtney

Ingredients

• 2 cups mango frozen
• 2 banana frozen
• 1 teaspoon chia seeds

Instructions

1. In a high-speed blender combine the mango and banana.
2. Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into "nice cream".

3. Scoop up and enjoy with your favorite toppings, we use chia seeds as natural sprinkles.

Nutrition Facts

Creamy Mango Ice Cream Recipe

Amount Per Serving

Calories 142 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Sodium 2mg 0%

Potassium 466mg 13%

Total Carbohydrates 35g 12%

Dietary Fiber 4g 16%

Sugars 24g

Protein 1g 2%

Vitamin A 24.8%

Vitamin C 56.8%

Calcium 2.4%

Iron 2.7%

* Percent Daily Values are based on a 2000 calorie diet.