Enjoy this Creamy Mango Ice Cream Recipe with healthy superfoods like chia seeds for ice cream sprinkles. Gluten Free, Dairy Free, Vegan Dessert.
The warm weather is coming, at least that is what I keep telling myself. I for one cannot wait to feel the sun and not a huge gust of winter in my face.
Once the temperatures rise I’ll be enjoying this healthy, dairy-free, creamy and oh so delicious Creamy Mango Ice Cream. It will definitely hit the spot on a warm summer day, or even on a cold day.
Vitamix 5200 Series Blender, Black
My wife likes to put me to work when it comes to the produce in the house. If she sees a sale that means I’ll be in the kitchen prepping it all for the freezer when she buys in bulk. We work like a team. She washes, I chop, she packs and freezes, I take the scraps to the compost.
To make our dairy free ice cream with ease we use a high speed blender, you could use a food processor as well, but the blender does the job like a pro for us. We love having our dessert in minutes. That’s the beauty of using real food, we don’t have to wait to churn anything, freeze it, we just enjoy whenever.
The reason we use the Vitamix blender for our ice creams is simple, it makes it easy.
There are many high speed blenders on the market that can do a comparable job so it’s up to you to do your price matching and find one that fits your needs. For us we wanted something that could make hot soups and ice creams without dairy.
The Vitamix has beat out all other blenders for us.
My wife is currently testing out KitchenAid’s blender and I may be changing my mind about the love for the Vitamix, however since she’s enjoying the KitchenAid blender, I have the Vitamix to myself now, which is pretty nice, but I do want to try out the KitchenAid myself too!
Many like to make banana nice cream and it’s a delicious dessert just as well, but mangos, oh man.
Mangos are so creamy on their own and once you make them into their own ice cream your taste buds will be singing. Mix mangos and bananas together? You’ll start singing!
Dessert doesn’t need dyes or sprinkles, well unless you’re using chia seeds as sprinkles. You can get what you crave with stuff that’s grown from the ground. Just a little bit of effort on your part and this sweet healthy treat can be ready in just 3-5 minutes.
You can make this treat even easier by using store-bought frozen mango instead of buying, chopping and freezing yourself.
Creamy Mango Ice Cream Recipe – SUPER SIMPLE!
This can even be made ahead and then frozen to enjoy later. Our favorite toppings are chia seeds or even crushed up frozen raspberries.
- 2 Cups Frozen Chopped Mango
- 2 Frozen Bananas
- In a high-speed blender combine the mango and banana.
- Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into "nice cream".
- Scoop up and enjoy with your favorite toppings.
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Can you put in freezer overnight?
You can, but it will firm up quite a bit. Just let it soften a little before scooping. 🙂
I make tropical smoothies a lot.. But I still like snacking on ice cream… I need to try this recipe tonight!
To make it even creamier, you can leave it out but the bananas are great for nice cream, an ice cream without dairy or added fat/coocnut. You can also just do mango, but that would be sorbet. 🙂
Is that chia seeds on top? We love to make banana ice cream with just frozen bananas whipped up…never thought to add mango chunks, thanks!
Yes!! My kiddo loves the chia sprinkles too 🙂 Sometimes we use hemp hearts as well. Oh, you must try mango too, so good!!