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    You are here: Home / Recipes

    Creamy Mango Ice Cream Recipe

    BY: Chris PUBLISHED: May 30, 2017 10 Comments UPDATED ON: Jun 7, 2019

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Mango Ice Cream Recipe with healthy superfoods like chia seeds for ice cream sprinkles. It’s a homemade mango ice cream recipe free major allergens, gluten free, dairy free, vegan mango ice cream. We hope you enjoy this recipe for mango ice cream that is easy to make with just 2 ingredients!

    mango ice cream

    The warm weather is coming, at least that is what I keep telling myself. I for one cannot wait to feel the sun and not a huge gust of winter in my face.

    Once the temperatures rise I’ll be enjoying this healthy, dairy-free, creamy and oh so delicious Creamy Mango Ice Cream. It will definitely hit the spot on a warm summer day, or even on a cold day.

    How to make Mango Ice Cream

    vitamix ice cream
    My wife likes to put me to work when it comes to the produce in the house. If she sees a sale that means I’ll be in the kitchen prepping it all for the freezer when she buys in bulk. We work as a team. She washes, I chop, she packs and freezes, I take the scraps to the compost.

    To make our dairy free ice cream with ease we use a high speed blender, you could use a food processor as well, but the blender does the job like a pro for us. We love having our dessert in minutes. That’s the beauty of using real food, we don’t have to wait to churn anything, freeze it, we just enjoy whenever.

    The reason we use the Vitamix blender for our ice creams is simple, it makes it easy. We love making this Vitamix ice cream and it’s easy to clean up too.

     mango ice cream vitamix

    There are many high speed blenders on the market that can do a comparable job so it’s up to you to do your price matching and find one that fits your needs. For us, we wanted something that could make hot soups and ice creams without dairy.

    Many like to make banana nice cream and it’s a delicious dessert just as well, but mangos, oh man.

    Mangos are so creamy on their own and once you make them into their own ice cream your taste buds will be singing. Mix mangos and bananas together? You’ll start singing!

    Dessert doesn’t need dyes or sprinkles, well unless you’re using chia seeds as sprinkles. You can get what you crave with stuff that’s grown from the ground. Just a little bit of effort on your part and this sweet healthy treat can be ready in just 3-5 minutes.

    You can make this treat even easier by using store-bought frozen mango instead of buying, chopping and freezing yourself.

    Creamy Mango Ice Cream Recipe – SUPER SIMPLE!

    This can even be made ahead and then frozen to enjoy later. Our favorite toppings are chia seeds or even crushed up frozen raspberries.

     homemade mango ice cream recipe

    PIN our Recipe for Mango Ice Cream to save for later

    Vitamix Recipe Creamy Mango Ice Cream Recipe with healthy superfoods like chia seeds for ice cream sprinkles. Gluten Free, Dairy Free, Vegan Dessert.

    Creamy Mango Ice Cream Recipe

    Author: Courtney
    Easy Mango Ice Cream Recipe with healthy superfoods like chia seeds for ice cream sprinkles. It's a homemade mango ice cream recipe free major allergens, gluten free, dairy free, vegan mango ice cream.
    5 from 2 votes

    (click stars to vote)

    Print Pin SaveSaved!
    Prep Time: 1 minute minute
    Cook Time: 3 minutes minutes
    Total Time: 4 minutes minutes
    Servings: 3
    Calories: 142kcal
    Course: Dessert
    Cuisine: American
    Keyword: mango ice cream, mango nice cream, nice cream, vegan ice cream
    Prevent your screen from going dark

    Ingredients

    • 2 cups mango frozen
    • 2 banana frozen
    • 1 teaspoon chia seeds

    Instructions

    • In a high-speed blender combine the mango and banana.
    • Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into "nice cream".
    • Scoop up and enjoy with your favorite toppings, we use chia seeds as natural sprinkles.

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Video

    Nutrition

    Nutrition Facts
    Creamy Mango Ice Cream Recipe
    Amount per Serving
    Calories
    142
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Sodium
     
    2
    mg
    0
    %
    Potassium
     
    466
    mg
    13
    %
    Carbohydrates
     
    35
    g
    12
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    24
    g
    27
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    1240
    IU
    25
    %
    Vitamin C
     
    46.9
    mg
    57
    %
    Calcium
     
    24
    mg
    2
    %
    Iron
     
    0.5
    mg
    3
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    full nutrition disclaimer

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!

    POSTED IN: Dessert Recipes Recipes Vegan Recipes bananas mango

    About Chris

    I enjoy spending time with my wife, daughter, and son, especially in the kitchen. We make it a family event to go to the market, spending most of our time and money on the produce department. Everyone should know all about their produce and that is my goal.

    Reader Interactions

    Comments

    1. Kristen

      June 16, 2017 at 5:31 pm

      Can you put in freezer overnight?

      Reply
      • Chris

        June 19, 2017 at 9:29 pm

        You can, but it will firm up quite a bit. Just let it soften a little before scooping. 🙂

        Reply
    2. chickie brewer

      June 26, 2017 at 1:50 pm

      I make tropical smoothies a lot.. But I still like snacking on ice cream… I need to try this recipe tonight!

      Reply
    3. Courtney

      July 15, 2017 at 9:04 am

      To make it even creamier, you can leave it out but the bananas are great for nice cream, an ice cream without dairy or added fat/coocnut. You can also just do mango, but that would be sorbet. 🙂

      Reply
    4. Jan

      July 18, 2017 at 7:11 pm

      Is that chia seeds on top? We love to make banana ice cream with just frozen bananas whipped up…never thought to add mango chunks, thanks!

      Reply
      • Courtney

        July 27, 2017 at 9:31 am

        Yes!! My kiddo loves the chia sprinkles too 🙂 Sometimes we use hemp hearts as well. Oh, you must try mango too, so good!!

        Reply
    5. gilbert okeefe

      January 22, 2018 at 7:31 pm

      looks good must try

      Reply
      • Courtney

        January 25, 2018 at 1:35 am

        It is so delicious! We hope you try and enjoy 🙂

        Reply
    6. Kae Brown

      July 23, 2021 at 8:15 pm

      Amazing recipe! I made in the Vitamax for my children on a hot day and it turned out perfect! Skipped the lines, dairy, and tons of other unknown ingredients!

      Reply
      • Courtney

        July 27, 2021 at 10:11 am

        So glad you enjoyed it!! Our newest little one loves it too!! 😀

        Reply
    5 from 2 votes (1 rating without comment)

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