Roasted Blackberry Breakfast Bowl – a delicious breakfast that is cold and warm. Like ice cream with all the toppings, but so much healthier!
One day I will have my dream backyard and in that backyard will be a huge garden. The garden will flourish with fruits and vegetables and then I will bring all of that produce into my dream kitchen. What does my dream kitchen look like? Professional, but fun with a lots of sparkle. In reality, I could have an outdated kitchen as long as my appliances are up to date. I want something that will save me time, cook to perfection and wow my guests.
From breakfast to lunch and dinner to dessert, I love to cook. When I’m in the kitchen, I’m in my happy place. The holiday season is quickly approaching and so are the chilly winter mornings. I love to enjoy my breakfast, but a little roasted! The Samsung new Black Stainless Steel finish has inspired me to create this beautiful and delicious, Roasted Blackberry Breakfast Bowl.
I can just imagine putting my berries into this oven to roast. The smell coming from this oven and the creations coming out would be phenomenal.
Roasted Blackberry Breakfast Bowl /
- 1/4 cup oatmeal
- 5-6 blackberries
- 10 frozen blueberries
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 2 cups greek yogurt
- chia seeds and hemp hearts optional
- Preheat oven to 350 degrees.
- In a small baking dish layer the oatmeal, blackberries, blueberries, maple syrup and cinnamon
- Bake for 15 minutes, just until the berries are soft and bursting.
- Spoon over yogurt and sprinkle with chia seeds and hemp hearts.