Roasted Blackberry Breakfast Bowl – a delicious breakfast that is cold and warm. Like ice cream with all the toppings, but so much healthier!
One day I will have my dream backyard and in that backyard will be a huge garden. The garden will flourish with fruits and vegetables and then I will bring all of that produce into my dream kitchen. What does my dream kitchen look like? Professional, but fun with a lots of sparkle. In reality, I could have an outdated kitchen as long as my appliances are up to date. I want something that will save me time, cook to perfection and wow my guests.
From breakfast to lunch and dinner to dessert, I love to cook. When I’m in the kitchen, I’m in my happy place. The holiday season is quickly approaching and so are the chilly winter mornings. I love to enjoy my breakfast, but a little roasted! The Samsung new Black Stainless Steel finish has inspired me to create this beautiful and delicious, Roasted Blackberry Breakfast Bowl.
I can just imagine putting my berries into this oven to roast. The smell coming from this oven and the creations coming out would be phenomenal.
Roasted Blackberry Breakfast Bowl /
- 1/4 cup oatmeal
- 5-6 blackberries
- 10 frozen blueberries
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 2 cups greek yogurt
- chia seeds and hemp hearts optional
- Preheat oven to 350 degrees.
- In a small baking dish layer the oatmeal, blackberries, blueberries, maple syrup and cinnamon
- Bake for 15 minutes, just until the berries are soft and bursting.
- Spoon over yogurt and sprinkle with chia seeds and hemp hearts.
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.