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    You are here: Home / Recipes

    Parsley and Garlic Mushrooms

    BY: Courtney PUBLISHED: Apr 8, 2016 Leave a Comment UPDATED ON: Oct 4, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Parsley and Garlic Mushrooms make for a delicious side dish! It’s affordable and can even be tossed into some fresh pasta.

    We love mushrooms and our favorite way to serve them is with tons of parsley and garlic. Our parsley and garlic mushrooms recipe is a staple in our home and we enjoy it at least twice a week.

    Mushrooms are great for bulking up a meal, but they can really shine on their own too. This can be served as a side dish or if you’d like you could even toss it in some spaghetti squash or pasta. There’s no wrong way to eat mushrooms and this way is a definite must try.

    Parsley and Garlic Mushroom Recipe
    We consume garlic daily and this recipe is loaded garlic style! We chop up a ton of garlic and easily use a bulb or two in less than a week. You can sauté your mushrooms in olive oil, coconut oil, or even grass-fed butter. We prefer to use a tablespoon of grass-fed butter and once the mushrooms are cooked down if we’re serving with a starch we’ll add a bit of water to create a sauce. We highly suggest using the pasta water for the sauce (due to the starch content) so you can get a thicker sauce with the mushrooms instead of just plain water.

    If you were serving for dinner we recommend adding a touch of balsamic vinegar or even some Worcestershire sauce. This time we were just enjoying the mushrooms with our breakfast. We like to sauté up a bunch of veggies like onions, peppers, mushrooms and even asparagus. We make a bunch of omelets and then load it up with tons of healthy veggies. The best way to start your day, what do you think? 🙂

    We hope you enjoy our parsley and garlic mushroom recipe – it’s one of our favorites!

    Parsley and Garlic Mushroom Recipe Healthy and Delicious side dish or topping for breakfast like eggs, lunch like grilled cheese or over your favorite steak / grilled chicken.

    Parsley and Garlic Mushrooms

    Author: Courtney
    Parsley and Garlic Mushrooms make for a delicious side dish! It's affordable and can even be tossed into some fresh pasta.
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    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 3
    Calories: 56kcal
    Course: Side Dish
    Cuisine: American
    Keyword: mushrooms
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    Ingredients

    • 1 tablespoon butter
    • 4 garlic cloves chopped
    • 8 oz baby bella mushrooms sliced
    • 1/3 cup water
    • 1/2 teaspoon sea salt
    • 1 teaspoon curly parsley chopped

    Instructions

    • In a large skillet melt the butter and add in the garlic, mushrooms, water and sea salt.
    • Cook down the mushrooms for about 10 minutes.
    • Once fully cooked sprinkle with parsley and serve.

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Nutrition

    Nutrition Facts
    Parsley and Garlic Mushrooms
    Amount per Serving
    Calories
    56
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    2
    g
    13
    %
    Cholesterol
     
    10
    mg
    3
    %
    Sodium
     
    427
    mg
    19
    %
    Potassium
     
    354
    mg
    10
    %
    Carbohydrates
     
    4
    g
    1
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    115
    IU
    2
    %
    Vitamin C
     
    1.2
    mg
    1
    %
    Calcium
     
    21
    mg
    2
    %
    Iron
     
    0.4
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    full nutrition disclaimer

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!

    Also check out all of our other favorite recipes and posts on Pinterest!

    POSTED IN: Recipes Side Dish Recipes garlic mushrooms parsley

    About Courtney

    Fruit and Veggie lover. I love making produce fun and delicious, not to mention taking tons of pictures in the process! :-)

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