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    You are here: Home / Fruits and Vegetables A-Z

    All About Cherries

    All About Cherries

    all about cherries

    There are a few types of Cherries, but the most common are Bing and Rainier Cherries.  I can eat cherries like they’re candy, and I’m sure I’m not the only one!  They’re sweet, crunchy, and the perfect snack.  My favorite way to eat cherries is on their own or folded into a homemade vanilla ice cream!

    FACT: A typical cherry tree produces 7,000 CHERRIES!

    all about cherries

    WHEN IS CHERRY SEASON?  Cherries are in season from May through August.  You can get them at your grocery store imported from Chile, during their summer which is late November to early January.

    HOW LONG DOES IT TAKE TO GROWN A CHERRY TREE If you were to plant today you would see your first cherries in 3-7 years.

    HOW TO STORE CHERRIES Cherries should be stored in the refrigerator, and not washed until you’re ready to consume.  Cherries can be stored for about a week or longer.  We typically have them for 3 days and then they’re “poof” gone!

    HOW TO CHOOSE CHERRIES You want cherries that are shiny, firm, and smooth.  Bing, the darker the better.  Stems should be green and not brown.

    all about cherries

    CAN YOU FREEZE CHERRIES  Absolutely, they freeze extremely well!  Just make sure to take out the pits prior to freezing.

    HOW TO USE CHERRIES Simply wash, take out the pit, and enjoy!  Check out these delicious recipes using cherries

    Cherry Buckle – Takes my love of crumb cake and cherries to a new level!

    Pickled Cherries – Beautiful and great edible garnish.

    Cherry Vanilla Cheese Danish Cupcakes – I have no words.. just get me a dozen of these, please!

    Blue Ribbon Bing Cherry Jam –  Not a fan of jam, but this one looks like I could change my mind.

    Cherry Almond Coconut Ice Cream – a delicious dairy free treat!

    Roasted CherryFeta  and Mint Crostini – beautiful for guests!

    Cherry Ginger Smoothie – refreshing and great flavor combo.

    Porter Cherry Sauce – served over roasted duck legs.

    Cherry Frosting – I don’t even need the cake, just a bowl of this frosting.

    Gluten Free Cherry Crumble – gluten is not for everyone, but this cherry crumble is!

    Roasted Cherry and Lemonade Cocktail – cherries, for when it’s time to party!

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