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Scrambled Eggs with Mushrooms and Fresh Basil
Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. This is the most flavorful and best scrambled eggs recipe you'll ever make.
Course
Breakfast
Cuisine
American
Keyword
caramelized onions, sauteed mushrooms, scrambled eggs
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
Calories
206
kcal
Author
Courtney
Ingredients
1
Onion
sliced
1
Portobello Mushroom
chopped
5
Eggs
3
Leaves
Basil
chopped
1
teaspoon
Butter
for pan
Instructions
In a skillet warm up your preferred oil or butter and add in the onions, cook on medium heat.
Once the onions are about 2-3 minutes in add in the portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
Place your veggies on the side and add the eggs to the pan and scramble.
Top the eggs with veggies and fresh chopped basil.
Nutrition
Calories:
206
kcal
|
Carbohydrates:
7
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
414
mg
|
Sodium:
180
mg
|
Potassium:
384
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
695
IU
|
Vitamin C:
4
mg
|
Calcium:
74
mg
|
Iron:
2.2
mg