Scrambled Eggs with Mushrooms and Fresh Basil
Easy Scrambled Eggs with Mushrooms and Onions topped with fresh chopped basil. This is the most flavorful and best scrambled eggs recipe you'll ever make.
- 1 Onion sliced
- 1 Portobello Mushroom chopped
- 5 Eggs
- 3 Leaves Basil chopped
- 1 teaspoon Butter for pan
In a skillet warm up your preferred oil or butter and add in the onions, cook on medium heat.
Once the onions are about 2-3 minutes in add in the portobello mushrooms and cook until both are tender and caramelized. About 5-6 minutes.
Place your veggies on the side and add the eggs to the pan and scramble.
Top the eggs with veggies and fresh chopped basil.
Calories: 206kcal | Carbohydrates: 7g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 414mg | Sodium: 180mg | Potassium: 384mg | Fiber: 1g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 2.2mg