Lemon Pepper Chicken Thighs

Lemon Pepper Chicken Thighs are the perfect weeknight dinners or even entertaining served with rice and roasted veggies.

Course Main Course

Cuisine American

Keyword lemon pepper chicken, lemon pepper chicken thighs

Prep Time 15

Cook Time 35

Marinate 1

Servings chicken thighs

Calories 338kcal

In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, lemon pepper seasoning, granulated garlic, salt, and granulated onion. Mix well to combine.
Place the chicken thighs in an airtight container. Pour the prepared marinade over the chicken, ensuring each piece is well coated. Seal the container and refrigerate to marinate for 1-2 hours.
Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
Arrange the marinated chicken thighs on the prepared baking sheet, skin-side up. Bake for 35-40 minutes, or until the chicken is golden brown, and the internal temperature reaches 165 degrees F in the thickest part of the thigh.
Allow the chicken to rest for 5-10 minutes before serving. Garnish with fresh parsley and serve with your favorite side dish, such as a green vegetable with rice or mashed potatoes.

Lemon Zest: When zesting your lemons, ensure you only get the yellow zest part of the peel. The white pith beneath can be bitter, which would affect the taste of the chicken.
Resting the Chicken: Allowing the chicken to rest before serving helps the juices redistribute throughout the meat, ensuring your chicken is moist and flavorful when you cut into it.
Storage and Reheating: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat in the oven, air fryer, or on the stovetop to maintain the skin's crispiness.