Wash the Summer Kiss melon with produce wash and water.
Use a sturdy cutting board and a sharp knife and carefully slice the top and bottom of the melon off to create a sturdy base. Stand the melon on the cutting board and then cut the sides of the rind off the melon. Keep slicing the rind off until there's none left.
Once all of the rind is removed, you can slice the melon in half and remove the seeds.
Slice into wedges or chunks and enjoy as desired. Place any leftovers in the refrigerator.