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–+ servings
green juice in a large mason jar with nama j2 juicer behind it.
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Green Juice Recipe

This Green Juice recipe made with kale, pineapple, apple, cucumber, celery, lemon, lime and ginger is a revitalizing blend that will kickstart your day.
Course Drinks
Cuisine American
Keyword green juice, green juice recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 117kcal
Author Courtney

Ingredients

  • 1 bunch kale cleaned and stems removed
  • 1 pineapple skin removed and cut into chunks
  • 4 stalks celery
  • 1 apple cored and cut into chunks
  • 1 cucumber
  • 1 lemon peeled and seeds removed
  • 1 lime peeled
  • 1 knob ginger about 1-2"

Instructions

  • Wash and prepare your produce.
  • Add the produce to your juicer and juice all of your fruits and veggies.
  • Enjoy after juicing or refrigerate and enjoy within 72 hours if you're using a cold press juicer.

Video

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 36mg | Potassium: 447mg | Sugar: 20g | Vitamin A: 2434IU | Vitamin C: 109mg | Calcium: 103mg | Iron: 1mg