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Frozen Grapes
Frozen Grapes make for the perfect frozen treat! Freezing grapes is easy and you'll love this healthy fruit snack!
Course
Snack
Cuisine
American
Keyword
frozen grapes
Prep Time
10
minutes
minutes
Freezing Time
6
hours
hours
Servings
10
servings
Calories
125
kcal
Author
Courtney
Ingredients
4
lbs
grapes
red, green, or even cotton candy grapes!
veggie spray
water
Instructions
Place the grapes into a colander with a bowl under it and remove the grapes from the stems.
Use veggie spray and water and use your hands to mix the loose grapes in the water to clean them.
Pour out the water and rinse one to two times depending on how dirty the grapes are.
Place the drained grapes into a freezer safe container. We like using stasher bags so we can remove all the excess water.
Freeze the grapes for 6-8 hours or overnight.
Video
Nutrition
Serving:
1
g
|
Calories:
125
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
4
mg
|
Potassium:
347
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
120
IU
|
Vitamin C:
6
mg
|
Calcium:
18
mg
|
Iron:
1
mg