Condensed Cream of Mushroom Soup
Need Condensed Cream of Mushroom Soup? Our homemade version can be made in less than 20 minutes and uses real ingredients. It can also be made gluten-free and is naturally vegan.
Servings 4
Calories 103kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 onion chopped
- 3 garlic cloves minced
- 2 cups baby bella mushrooms chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons flour
- 1 cup vegetable broth
- 1 cup oat milk
Instructions
- Heat the oil in a large frying pan over medium heat. Add the onions, garlic, and mushrooms and cook until they’re tender.
- Add the salt, pepper, and flour and stir until the vegetables are coated. Cook for two more minutes.
- Slowly pour in the vegetable broth and milk, whisking constantly to incorporate. Cook for about 10 minutes or until the liquid is thick and bubbly.
- Once the condensed soup is thickened remove from the heat and use as desired or allow to cool for 10-15 minutes before refrigerating.
Video
Notes
- Allow the mixture to slightly cool before refrigerating.
- Our soup can be used just like the canned recipe.
- This can be used right away once thickened.
- To add more flavor you can add some granulated onion and garlic if needed.
Nutrition
Calories: 103kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 557mg | Potassium: 220mg | Fiber: 1g | Sugar: 6g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg