Christmas Veggie Platter

Make this festive Christmas Veggie Tray for your next holiday party. Customize and add your favorite fruits and vegetables.

Course Appetizer

Cuisine American

Keyword christmas veggie platter, holiday veggie platter, vegetable platter, veggie platter

Prep Time 15

Cook Time 2

Total Time 17

Servings servings

Calories 72kcal

1 English cucumber peeled and sliced - we like to leave a little peel on for looks
2 crowns broccoli cut into florets
1 pint grape tomatoes yellow and red are best
1 red bell pepper

Wash and prep the veggies.
Start with the cucumber and arrange them around the parameter of the plate. Next add the broccoli, then the tomatoes, and finish a red pepper bow.
To make the red pepper bow use the bottom of the pepper, where it's bulbous. You'll need two of them for the loops. Then, where the ridge is in the pepper slice a piece to make a cuffed ribbon look between the loops. For the strings, you'll cut two red pepper strips and a small V shape in the bottom of them to complete the look.
You can add a little bowl of dip or dressing in the center if desired.
After arranging you can serve right away or cover and refrigerate until ready to serve.

Nutrition information does not include dip or dressing.