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banana bread french toast on a plate with 3 banana slices and syrup.
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Banana Bread French Toast

Banana bread french toast is a delicious twist on two classic recipes. Top with fresh sliced banana or berries and a drizzle of maple syrup.
Course Breakfast
Cuisine American
Keyword banana bread, banana bread french toast, french toast
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 4 servings
Calories 469kcal
Author Courtney

Ingredients

  • 8 slices banana bread sliced 1/2-1 inch thick
  • 4 eggs
  • 1/4 cup whole milk use plant based milk for dairy free
  • 1 teaspoon vanilla
  • 1/2 tablespoon cinnamon
  • butter or oil for frying
  • maple syrup for topping

Instructions

  • In a skillet heat up a bit of oil or butter.
  • In a shallow dish, combine the eggs, milk, vanilla, and cinnamon and whisk until combined.
  • Dip the banana bread into the egg mixture and coat both sides. Then place onto the skillet and cook for 2-3 minutes per side.
  • Place the cooked banana bread french toast onto a plate and serve as desired.

Nutrition

Serving: 2slices | Calories: 469kcal | Carbohydrates: 67g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 217mg | Sodium: 431mg | Potassium: 250mg | Fiber: 2g | Sugar: 1g | Vitamin A: 857IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 3mg