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vegan potato salad in a white bowl with a spoon and pink napkin

Vegan Potato Salad

Vegan Potato Salad is one of the comforting recipes that everyone should know how to make. This recipe uses vegan mayo!
Course Side Dish
Cuisine American
Keyword potato salad, vegan mayo, vegan potato salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 221kcal
Author Courtney


Potato Salad

  • 6 potatoes chopped
  • 2 stalks celery chopped
  • 1/8 cup red onion chopped
  • 1 whole scallion green onion
  • 1 tablespoon parsley fresh, chopped

Vegan Potato Salad Dressing

  • 1 cup vegan mayo
  • 1/4-1/2 cup vinegar
  • 1/2 teaspoon celery seed
  • salt + pepper to taste


  • Chop up the potatoes into bite size pieces.
  • Fill a large saucepan with water and add in the potatoes. Cook the potatoes until fork tender, or desired texture.
  • While the potatoes are cooking, prep the veggies and dressing.
  • To make the potato salad dressing you'll mix together the vegan mayo, vinegar, salt, pepper, and celery seed.
  • Once the potatoes are done add them to a large bowl with the veggies, herbs, and dressing. 
  • Mix the potato salad and then refrigerate until ready to serve.


Potato Salad is one of those dishes that are always better the next day. If you're planning to go to a party tomorrow, make the potato salad the night before. It will be extra flavorful!


Calories: 221kcal | Carbohydrates: 17g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 548mg | Fiber: 3g | Vitamin A: 70IU | Vitamin C: 15.5mg | Calcium: 43mg | Iron: 4.2mg