Zucchini Bread

This Zucchini Bread recipe is a delicious way to use up zucchini! Our zucchini bread has warm spices and a moist texture, making it perfect for breakfast or a snack.

Course Breakfast

Cuisine American

Keyword zucchini bread

Prep Time 15

Cook Time 50

Cooling time 15

Total Time 1 30

Servings servings

Calories 213kcal

Author Courtney

Ingredients

3 cups all purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg
3 eggs
1 cup vegetable oil
2 cups granulated sugar
1 tablespoon vanilla extract
2 cups zucchini grated

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F.
Prepare two loaf pans (8x4-inch) with a bit of some dairy free butter or regular butter.
Sift together the flour, salt, baking soda, baking powder, cinnamon and nutmeg in a large bowl.
In another bowl beat together the eggs, oil, sugar, and vanilla.
Add the dry mixture into the wet mixture and mix until combined. Fold in the zucchini, chocolate or nuts and mix until just combined.
Pour the batter into the prepared pans.
Bake for 45-50 minutes or until a toothpick comes out with minimal crumbs.
Allow the pans to cool on a wire rack for about 15 minutes and then carefully remove the loaves from the pan.
Enjoy as desired.

Nutrition