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Beef Kofta Recipe

Beef Kofta Recipe

Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. This Mediterranean ground beef kabob recipe is a hit every time!
Course Main Course
Cuisine Mediterranean
Keyword beef kabobs, beef kofta, kofta kabobs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 15 kebabs
Calories 136kcal
Author Courtney


  • 1 Medium Onion
  • 3 Cloves Garlic
  • 1 Cup of Fresh Parsley
  • 2 Lbs Ground Beef can use lamb or even a combination of both
  • 2 Teaspoons Cumin
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper


  • In a small food processor chop up the onion, garlic, and parsley.
  • Place the ground beef into a large bowl and top with the rest of the ingredients.
  • Mix the beef mixture until combined.
  • Shape the mixture into beef kofta kebab shapes and grill as is or place on a skewer then grill.
  • Grill or pan fry until cooked thoroughly, about 4-6 minutes per side depending on the size and thickness. We cook until well done, 160 to 165 degrees F.


The nutrition information shown is an estimate provided by an online nutrition calculator. This should not be considered a substitute for a professional nutritionist’s advice. Please read our full nutrition disclaimer for more info.


Calories: 136kcal | Carbohydrates: 1g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 198mg | Potassium: 218mg | Vitamin A: 340IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1.7mg