Jewish Apple Cake
Jewish Apple Cake is a traditional cake enjoyed during the Jewish holidays or by anyone who enjoys a fall treat like apple cake!
Servings 14 servings
Calories 284kcal
Ingredients
- 3 cups All-Purpose Flour
- 1/2 teaspoons Salt
- 1 tablespoon Baking Powder
- 2 1/3 cups Granulated Sugar divided
- 1 cup Vegetable Oil
- 4 Eggs
- 1/3 cup Orange Juice
- 2 teaspoons Vanilla Extract
- 5 Granny Smith Apples peeled cored, and sliced
- 1 tablespoon Ground Cinnamon divided
Instructions
- Preheat the oven to 350 degrees F.
- Grease a bundt pan and sprinkle with a little flour to coat.
- In a small bowl, combine 2 teaspoons of cinnamon and 1/3 cup sugar. Toss the apples with the cinnamon sugar mixture and set aside.
- In a large mixing bowl combine flour, salt, baking powder, 2 cups of sugar, vegetable oil, eggs, orange juice, vanilla, and the remaining 1 teaspoon of cinnamon. Mix well.
- Pour half of the batter into the tube pan or a bundt pan, and then half of the apple cinnamon mixture. Repeat with the batter and apples. You can also add an extra sprinkle of cinnamon sugar to the top if you desire.
- Bake in the oven for 70-90 minutes or until a toothpick comes out with minimal crumbs.
Nutrition
Serving: 1g | Calories: 284kcal | Carbohydrates: 64g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 103mg | Potassium: 218mg | Fiber: 3g | Sugar: 41g | Vitamin A: 116IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 2mg