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how to cut a peach step by step tutorial picture showing a paring knife, a whilte peach, a halved peach, sliced peaches, and peach chunks on a cutting board.
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How to Eat a Peach

How to eat a peach, cut a peach easily to enjoy fresh as is or in your favorite peach recipes.
Course Snack
Cuisine American
Keyword how to eat a peach, peach, peaches
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 63kcal
Author Courtney

Ingredients

  • 1 peach

Instructions

Whole Peach

  • Wash and dry the peach.
  • Bite into the peach and enjoy. Discard the seed.

Peach slices or chunks

  • Wash and dry the peach.
  • Place the clean peach onto a sturdy cutting board. Use a sharp paring knife to carefully cut the peach in half through the flesh, but not the pit.
  • Twist the peach open with both hands and remove the pit. If the pit is hard to remove cut the side with the seed in half again and remove.
  • Cut into slices or chunks and enjoy.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 183mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg