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Grilled Pineapple with Pound Cake and Vanilla Ice cream
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Grilled Pineapple

Grilled Pineapple is perfect for your summer BBQ as a side dish, on a burger, or even topped with a scoop of ice cream for dessert!
Course Dessert
Cuisine American
Keyword grilled pineapple
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 slices
Calories 69kcal
Author Courtney

Ingredients

  • 1 pineapple sliced into rings about 1/2 inch thick (about 8-10 slices)

Pineapple Marinade

  • 1 tablespoon honey or maple syrup
  • 1 teaspoon avocado oil
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • pinch kosher salt

Instructions

  • In a bowl, combine 1 tablespoon of honey or maple syrup, 1 teaspoon of avocado oil, 1 tablespoon of fresh lime juice, 1 teaspoon of lime zest, and a pinch of kosher salt. Mix well.
  • Heat the grill to medium-high heat.
  • Once hot, carefully brush the grill grates with oil to prevent the pineapple from sticking.
  • Brush the marinade mixture onto the pineapple slices, ensuring they are well coated.
  • Place the pineapple slices on the grill and grill for 3-4 minutes per side, or until grill marks appear and the pineapple is slightly caramelized.
  • Serve the grilled pineapple promptly.

Notes

Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1slice | Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 1mg | Potassium: 131mg | Fiber: 2g | Sugar: 13g | Vitamin A: 67IU | Vitamin C: 55mg | Calcium: 18mg | Iron: 0.3mg