Dutch Apple Pie
Dutch Apple Pie consists of perfectly seasoned and cooked apples piled and baked in a flakey pie crust with a homemade crumble topping.
Servings 8 servings
Calories 495kcal
Ingredients
- 1 pie crust
Apple Pie Filling
- 6-8 Granny Smith apples cored, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg fresh is best
- 1 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 pinch Kosher salt
- 1/2 cup butter melted and cooled
Instructions
- Preheat the oven to 400 degrees F.
- Prepare a 9-inch pie pan with the pie crust and refrigerate until ready to use.
- In a large bowl, combine all of the apple pie filling ingredients, toss the apples and let it sit for 10 minutes before filling into the pie crust.
- While the filling is marinating together, combine all of the ingredients for the crumble topping with a pastry cutter or fork until chunky and crumbly.
- Add the apple pie filling into the prepared pie crust and then sprinkle with the crumble mixture.
- Cover the outer crust of the pie with foil to prevent it from burning and place the pie plate onto a baking sheet to catch any drips.
- Bake for 20 minutes at 400 degrees F and then reduce to 350 degrees F and cook for another 45-55 minutes.
- Allow the pie to cool for at least an hour before enjoying as the filling will thicken nicely as it cools.
Nutrition
Serving: 1slice | Calories: 495kcal | Carbohydrates: 84g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 227mg | Potassium: 224mg | Fiber: 5g | Sugar: 53g | Vitamin A: 430IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 2mg