Roasted Peppers and Onions
Roasted Peppers and Onions are a great standby to add to your favorite meals. It can be used with breakfast, lunch, and dinner! This vegan side dish is easy to make and flavorful.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 small onion
- 1 teaspoon avocado oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon oregano
- pinch salt
- pinch pepper
Preheat your oven to 400 degrees F.
Slice the bell peppers and onions.
Place the sliced vegetables onto a baking sheet and toss with the oil and seasonings.
Bake in a single layer for 20 minutes.
Toss after 20 minutes and then roast for another 10 minutes if needed.
Calories: 177kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Sodium: 15mg | Potassium: 856mg | Fiber: 7g | Sugar: 13g | Vitamin A: 163.6% | Vitamin C: 639.4% | Calcium: 2.9% | Iron: 10.9%